Petzlover
Biewer is originated from Germany but Shikoku is originated from Japan. Both Biewer and Shikoku are having almost same height. Biewer may weigh 49 kg / 108 pounds lesser than Shikoku. Both Biewer and Shikoku has same life span. Both Biewer and Shikoku has almost same litter size. Biewer requires High Maintenance. But Shikoku requires Moderate Maintenance
The Biewer is, or was, a piebald Yorkie caused by a recessive gene in a breeding of two Yorkshire Terriers. On Jan 20, 1984 a piebald Yorkshire puppy was born in Hunsruck, Germany to Gertrud and Werner Biewer. The puppy was considered beautiful and the Biewer’s fell in love with it and began a process od selective breeding in an effort to breed piebald Yorkies. Based on a friend’s suggestion, they named this group of puppies, “Biewer Yorkshire Terrier a la Pom Pon”. By 1989 the Allgemeiner Club der Hundefreunde Deurschland (ACH) officially recognized the Biewer Yorkie as a separate breed. Today they are recognized world wide as two separate breeds.
Today there have been genetic studies done that have declared the Biewer Terrier to be a separate and distinct breed from the Yorkshire Terrier, not simply tricolored Yorkies. The BTCA (Biewer Terrier Club of America) changed the name and standard to an original one for the Biewer Terrier. Mrs. Biewer has accepted and signed this revised standard and it is the only one she has accepted. This new standard allows the Biewer Terrier to have a black coat and an undocked tail. In 2014 with the new standard the American Kennel Club Foundation Stock Service (ACK/FSS) accepted the Biewer Terrier. Some breeders still want the breed called the Biewer Yorkshire a la Pom Pon, but Mrs. Biewer has objected to this, insisting the dog is a terrier. The Biewer Breed Club of America (BBCA) insists on the breeding of Biewers only to other Biewers. This is opposed by others who are importing Biewers and breeding them with Yorkies. The result is not recognized as a purebred dog. BBCA breeders do not engage in this type of cross breeding or condone them. The BBCA breeds only dogs that meet the standard set by the BTCA.
The first two Biewers were imported to the States in 2003 by Donna Hall. They made history in 2003, when they were accepted by the IABCA (International All Breed Canine Association) and entered their first dog show. Today they are shown in rare breed dog shows around the world. Today there are two standards in operation for the Biewer as the American Biewer and the North American Kennel Club continue to follow the German standard while the BBCA follow the revised standard approved by Mrs. Biewer.
The Shikoku is from the Shikoku Island in Japan and they are very much like the Japanese Shiba Inu. There are six native Japanese dog breeds and the Shikoku is medium sized and sits in between the smaller Shiba Inu and the very large Akita Inu. All of the Japanese native breeds are members of the Spitz family. The Japanese have sorted their six breeds into 3 categories by size. Being medium size, the Shikoku is a member of the Shika-inus group. Others in this group are the Ainu Ken, the Kai Ken and the Kishu Inu. There are small differences between the three dogs in the Shika-inus group.
The Shikoku was bred to be a hunting dog in Kochi Prefecture to hunt boar and deer. Other names for the breed include Kochi-ken and Kishu dog or boar hound. This dog is considered to be the purest of the Japanese native dogs or Nihoken. They are today very , very rare. There are very few outsides of Japan, but some in North America are attempting to save the breed.
The are od Kochi Prefecture is a mountainous region with rough terrain that anyone outside of the area would have a hard time accessing. That is why the Shikoku is considered to be so pure as they were pretty well isolated in the mountains. The breeders were also isolated by the mountains and there was very little interbreeding. Although breeding the same dog, these different groups developed different lines of the Shikoku.
Documentation tells us that the number of originals lines was just two and these were the Western and Eastern Shikoku. The Western dog was known as the Mount Ishizuchi Shikoku and the Eastern as the Mount Tsurugi Shikoku. Within these two lines of Shikoku there are additional strains.
Within the Eastern line there is the Tokushima (lya) and the Koci-Aki strains. Within the Western line there is the Hata Uwahara, the Ehime-ken Shuso-gun and the Honkawa. Among these lines and strains, there are different coats and different colors; some heavier and some taller, but all figure into the development of the breed.
Finally, in the Showa Era the Japanese established the Dog Protective League and they began collecting the native dogs from around the country. They protected them so that the breed will go on. The Shikoku is today recognized as Foundation Stock by the AKC and it is fully recognized by the Japan Kennel Club, the Canadian Hound Club and the Shikoku has been declared a living Japanese “natural monument”.
Two bloodlines became the way the Shikoku were know after the war – the Honkawa and the Hata lines The Honkawa line were the descendants of the Choshun-go and the Hata line were the descendants of the Matsukaze-go. They bred the lines separately until 1955, when they mixed them to make the breed stronger. They are no longer considered separate in any way.
Because they are such primitive dogs, the Shikoku are good watch dogs and quite reserved with strangers. They need a lot of socialization to be a family pet but once they are, they make great companions. Intelligent, quick to learn and eager to please. Of the two lines of Shikoku dogs from the Western strains, the current Shikoku owes much of its current development to the Honkawa and Hata strains.
This long-haired terrier is a neat and compact toy dog. Their hair should be as long as their body is high and hang straight from the bottom of his skull to the end of his tail which is carried upward. He is a well proportioned and powerful little dog. He has no undercoat, but his overcoat is very much like human hair and should be combed. The head is a signature of the Biewer, covered with symmetrical gold, white and blue/black hair. They have flat, small heads and a black nose with an average muzzle. They have intelligent, dark, medium sized eyes and small ears shaped as a V and standing erect. All four legs are straight, and the hips are well formed. They have round feet and an undocked tail.
Today’s Shikoku is a medium sized breed with a Spitz like body – square with a head that is wedge shaped. The ears are pointed, and the tail is curved and feathered. They have arched toes and hard pads with dark, hard nails.
The two lines of the Shikoku are slightly different in built and look. The Honkawa strain is slender and athletic; agile and single coated. They have dark eyes and most of them are black and tan.
On the other hand, the Hata strain is much heavier boned, with the front more muscular than the rear. They have small ears, a wide skull and a strong undercoat. His eyes are shaped differently than the Honkawa. Their coats are also mostly red and tan.
The Biewer Terrier loves to be loved and he returns it in volumes. This is a dedicated, fun loving and charming little dog that you can carry around. They are loyal and friendly, athletic and alert. They are barkers when they need to be, but they are not “yappy dogs”. They love toys so make sure they have plenty. They will carry them wherever they go.
The Biewer Terrier is not a cross breed or hybrid and so does have some of the very serious health issues of the Yorkshire Terrier including the bane of small dogs with liver shunts. Liver shunts are fatal if they are not treated. The breed does have sensitive stomach issues as well. They face other small dog issues like floating patella’s, ear and skin infections. Other than this the Biewer Terrier is a very healthy breed.
Being isolated as they were, the Shikoku was a fairly healthy breed, no genetic testing has been done. Despite this they suffer a few of the same potential issues as other breeds their size.
Otherwise this is an agile and hardy breed with no known congenital health issues.
As previously mentioned the Biewer Terrier has a very sensitive stomach and intestinal system. He should be fed low protein dry dog food. Watch for signs of food allergies such as scratching or chewing on his feet. Feed 2-3 times a day but the Biewer Terrier is one of the few dogs that you can safely free feed unless you notice substantial gaining of weight.
Health issues are few as mentioned previously. However, make sure your Briewer’s ears are free of debris and wax, make sure their teeth are brushed and they show no signs of allergies. Along with liver shunts, sensitive intestinal and stomach issues and floating patellas, these are the other minor issues that might occur. Watch for diarrhea and off colored stools.
The Biewer Terrier is an active dog that needs regular exercise and walks. He is a speed demon as his ancestor the Yorkie is and needs an outlet for running as well as daily walks. They love to run, and they love to play. They do great in agility but love adventures. They are smart and love to learn tricks. Since they love hunting vermin they would also excel at Barn Hunt.
Feeding the puppy Be careful with feeding the puppy and adult as the breed is known to have a tendency toward obesity. Fresh food is better as it is what the breed has been used to, but a high quality puppy kibble is acceptable. Feed three times per day.
2.Feeding the adult He is a high energy dog so feed a high energy food designed for a medium sized dog. Feed in two meals each day.
4. Games and Exercises You will need a fenced yard for this breed and time to play with them. If not, you would need time to walk her more than once a day. They love to play indoors as well, chasing balls, learning new things. The breed make great companions for hiking, swimming, play frisbee or catch outside. They do well at agility, rally, obedience and flyball.
