Petzlover
Both Japanese Spitz and Shikoku are originated from Japan. Japanese Spitz may grow 7 cm / 3 inches higher than Shikoku. Japanese Spitz may weigh 43 kg / 94 pounds lesser than Shikoku. Both Japanese Spitz and Shikoku has almost same life span. Both Japanese Spitz and Shikoku has same litter size. Japanese Spitz requires Low Maintenance. But Shikoku requires Moderate Maintenance
Spitz dogs include quite a few dog breeds and these dogs all have similar characteristics – pointed, erect ears, slanted type eyes with thick fur.
The Japanese Spitz was developed by Japanese breeders at the time of the 1920s, and bringing in quite a number of dog breeds to do so. The breeders started with the white German Spitz dogs but later other white Spitz breeds were imported and crossed into this developing breed.
The final standard for the breed after World War 11 was accepted by the Japan Kennel Club. The dog became recognized by other kennel clubs of the world.
The Shikoku is from the Shikoku Island in Japan and they are very much like the Japanese Shiba Inu. There are six native Japanese dog breeds and the Shikoku is medium sized and sits in between the smaller Shiba Inu and the very large Akita Inu. All of the Japanese native breeds are members of the Spitz family. The Japanese have sorted their six breeds into 3 categories by size. Being medium size, the Shikoku is a member of the Shika-inus group. Others in this group are the Ainu Ken, the Kai Ken and the Kishu Inu. There are small differences between the three dogs in the Shika-inus group.
The Shikoku was bred to be a hunting dog in Kochi Prefecture to hunt boar and deer. Other names for the breed include Kochi-ken and Kishu dog or boar hound. This dog is considered to be the purest of the Japanese native dogs or Nihoken. They are today very , very rare. There are very few outsides of Japan, but some in North America are attempting to save the breed.
The are od Kochi Prefecture is a mountainous region with rough terrain that anyone outside of the area would have a hard time accessing. That is why the Shikoku is considered to be so pure as they were pretty well isolated in the mountains. The breeders were also isolated by the mountains and there was very little interbreeding. Although breeding the same dog, these different groups developed different lines of the Shikoku.
Documentation tells us that the number of originals lines was just two and these were the Western and Eastern Shikoku. The Western dog was known as the Mount Ishizuchi Shikoku and the Eastern as the Mount Tsurugi Shikoku. Within these two lines of Shikoku there are additional strains.
Within the Eastern line there is the Tokushima (lya) and the Koci-Aki strains. Within the Western line there is the Hata Uwahara, the Ehime-ken Shuso-gun and the Honkawa. Among these lines and strains, there are different coats and different colors; some heavier and some taller, but all figure into the development of the breed.
Finally, in the Showa Era the Japanese established the Dog Protective League and they began collecting the native dogs from around the country. They protected them so that the breed will go on. The Shikoku is today recognized as Foundation Stock by the AKC and it is fully recognized by the Japan Kennel Club, the Canadian Hound Club and the Shikoku has been declared a living Japanese “natural monument”.
Two bloodlines became the way the Shikoku were know after the war – the Honkawa and the Hata lines The Honkawa line were the descendants of the Choshun-go and the Hata line were the descendants of the Matsukaze-go. They bred the lines separately until 1955, when they mixed them to make the breed stronger. They are no longer considered separate in any way.
Because they are such primitive dogs, the Shikoku are good watch dogs and quite reserved with strangers. They need a lot of socialization to be a family pet but once they are, they make great companions. Intelligent, quick to learn and eager to please. Of the two lines of Shikoku dogs from the Western strains, the current Shikoku owes much of its current development to the Honkawa and Hata strains.
The Japanese Spitz is a small to medium sized dog, being somewhat larger than the Pomeranian. The dog stands at 25 – 38cm, both male and female and weighs anything between 5 to 10kg.
The double coat of the dog is thick and white and the puppies look like large snowball.s He has a pointed muzzle with erect ears and a tail that curls up over the back.
The pure-bred Japanese Spitz, just like other Spitz dogs are smart, inquisitive dogs who show loyalty to their owners, getting on well with children in the home and making a good family pet.
They can be quite stubborn, so training and socialization becomes important if you want him to be obedient. Training is easy as he is an intelligent, bright little dog.
They’re able to adapt to life in the city or in the country, but if you live in the city, you will need to meet his exercise needs.
He can tolerate cold weather quite well but as a companion dog, he prefers being indoors with his human family.
Even though they are small dogs, they are protective and make good watchdogs. They were bred to be companion dogs and they take this role seriously, being loyal, entertaining, fun, friendly and loving with their human family.
It is why they are becoming such a popular breed as they have an amicable nature, getting on well with other pets as well as children.
Today’s Shikoku is a medium sized breed with a Spitz like body – square with a head that is wedge shaped. The ears are pointed, and the tail is curved and feathered. They have arched toes and hard pads with dark, hard nails.
The two lines of the Shikoku are slightly different in built and look. The Honkawa strain is slender and athletic; agile and single coated. They have dark eyes and most of them are black and tan.
On the other hand, the Hata strain is much heavier boned, with the front more muscular than the rear. They have small ears, a wide skull and a strong undercoat. His eyes are shaped differently than the Honkawa. Their coats are also mostly red and tan.
Your Japanese Spitz is going to make you a superb companion and you want to ensure that you are well prepared for him when he arrives. He is feisty, charming, social, bright, alert, active, loyal and loving and you want to be sure that he has everything laid on as a 4-legged family member.
He isn't a high maintenance dog, he isn't demanding and if you love and care for him, you'll find that he fills a vacancy in your life that you'll never want to be without again.
Life expectancy for the Japanese Spitz is about 10–16 years. They are a healthy breed with few genetic problems. Nothing is set in stone though, and your healthy dog can fall prey to some of the many common dog illnesses there are.
They're so sweet, you're tempted to feed him treats all the time, but obesity is a common Japanese Spitz health issue and obesity can lead to many problems with the heart, kidney, diabetes and even joint pain.
Also, eye problems such as ingrown eyelashes and a lower eyelid that rolls inward are problems that are known to trouble these Spitz type dogs. It leads to terrible irritation and damage to the eye. It's definitely time to see the vet to avoid infections and injury.
Being isolated as they were, the Shikoku was a fairly healthy breed, no genetic testing has been done. Despite this they suffer a few of the same potential issues as other breeds their size.
Otherwise this is an agile and hardy breed with no known congenital health issues.
The Japanese Spitz is an active dog and he will require at least one walk a day to keep him happy. He is full of beans and wants to go with you on all your outings.
The diet of your Japanese Spitz is basic to his good health. If you feed him low quality foods deplete of vitamins and minerals, you'll end up with a sick dog who is always at the vet. Puppies need 4 small meals a day while an adult dog can have 1 or 2 meals a day.
He can benefit from the top quality commercially manufactured foods and sometimes you can add in some cooked chicken, rice and vegetables into his dry kibble. Add in a little bit of raw meat too from time to time and ensure that he can always reach his bowl of fresh, cool water.
The beautiful white fur of your Japanese Spitz will need to be brushed at least twice a week to keep it free from loose hair and to keep the fur bright and vibrant.
Check his nails and avoid them getting too long as they can hook on things and cause injury. Check his ears inside and out, keeping them clean and free of debris. Very importantly, keep his teeth clean as dental disease can play havoc with a dog's health.
Feeding the puppy Be careful with feeding the puppy and adult as the breed is known to have a tendency toward obesity. Fresh food is better as it is what the breed has been used to, but a high quality puppy kibble is acceptable. Feed three times per day.
2.Feeding the adult He is a high energy dog so feed a high energy food designed for a medium sized dog. Feed in two meals each day.
4. Games and Exercises You will need a fenced yard for this breed and time to play with them. If not, you would need time to walk her more than once a day. They love to play indoors as well, chasing balls, learning new things. The breed make great companions for hiking, swimming, play frisbee or catch outside. They do well at agility, rally, obedience and flyball.
