Chorkie is originated from United States but Shikoku is originated from Japan. Chorkie may grow 18 cm / 7 inches shorter than Shikoku. Chorkie may weigh 44 kg / 97 pounds lesser than Shikoku. Chorkie may live 3 years less than Shikoku. Both Chorkie and Shikoku has almost same litter size. Chorkie requires Low Maintenance. But Shikoku requires Moderate Maintenance
The Chorkie is a very popular little dog but he is not a purebred. The Chorkie was developed by crossing the Yorkshire Terrier with the Chihuahua. Probably the most popular Chorkie ever was the Taco Bell dog in the 1990s. This hybrid is a young breed created in the late 1900’s. These small, toy dogs are great lapdogs. It’s not possible to know the exact heritage of the Chorkies but the initial crossing of the two breeds occurred in the early part of the 20th century.
The Chorkie makes a great indoor pet best suited for the single or elderly person. Not because the Chorkie does not like children but because they are so small they can be easily injured by children. They are continuing to grow in popularity all the time among those who enjoy the new designer dogs.
The Shikoku is from the Shikoku Island in Japan and they are very much like the Japanese Shiba Inu. There are six native Japanese dog breeds and the Shikoku is medium sized and sits in between the smaller Shiba Inu and the very large Akita Inu. All of the Japanese native breeds are members of the Spitz family. The Japanese have sorted their six breeds into 3 categories by size. Being medium size, the Shikoku is a member of the Shika-inus group. Others in this group are the Ainu Ken, the Kai Ken and the Kishu Inu. There are small differences between the three dogs in the Shika-inus group.
The Shikoku was bred to be a hunting dog in Kochi Prefecture to hunt boar and deer. Other names for the breed include Kochi-ken and Kishu dog or boar hound. This dog is considered to be the purest of the Japanese native dogs or Nihoken. They are today very , very rare. There are very few outsides of Japan, but some in North America are attempting to save the breed.
The are od Kochi Prefecture is a mountainous region with rough terrain that anyone outside of the area would have a hard time accessing. That is why the Shikoku is considered to be so pure as they were pretty well isolated in the mountains. The breeders were also isolated by the mountains and there was very little interbreeding. Although breeding the same dog, these different groups developed different lines of the Shikoku.
Documentation tells us that the number of originals lines was just two and these were the Western and Eastern Shikoku. The Western dog was known as the Mount Ishizuchi Shikoku and the Eastern as the Mount Tsurugi Shikoku. Within these two lines of Shikoku there are additional strains.
Within the Eastern line there is the Tokushima (lya) and the Koci-Aki strains. Within the Western line there is the Hata Uwahara, the Ehime-ken Shuso-gun and the Honkawa. Among these lines and strains, there are different coats and different colors; some heavier and some taller, but all figure into the development of the breed.
Finally, in the Showa Era the Japanese established the Dog Protective League and they began collecting the native dogs from around the country. They protected them so that the breed will go on. The Shikoku is today recognized as Foundation Stock by the AKC and it is fully recognized by the Japan Kennel Club, the Canadian Hound Club and the Shikoku has been declared a living Japanese “natural monument”.
Two bloodlines became the way the Shikoku were know after the war – the Honkawa and the Hata lines The Honkawa line were the descendants of the Choshun-go and the Hata line were the descendants of the Matsukaze-go. They bred the lines separately until 1955, when they mixed them to make the breed stronger. They are no longer considered separate in any way.
Because they are such primitive dogs, the Shikoku are good watch dogs and quite reserved with strangers. They need a lot of socialization to be a family pet but once they are, they make great companions. Intelligent, quick to learn and eager to please. Of the two lines of Shikoku dogs from the Western strains, the current Shikoku owes much of its current development to the Honkawa and Hata strains.
As mentioned previously the Chorkie is a mix between the Yorkshire Terrier (Yorkie) and the Chihuahua. They Tend to look more like the terrier than the Chi with a small head carried high on a well-proportioned body, with the long silky hair of the Yorkie. Their head carried the shape of the Chihuahua. Like the Chihuahua, they have mostly pointed ears although some Chorkies have droopy ears. The Chorkie coat is silky, long, and can be in a variety of colors. The ears are either fringed like the Yorkie or smooth like the Chihuahua.
Today’s Shikoku is a medium sized breed with a Spitz like body – square with a head that is wedge shaped. The ears are pointed, and the tail is curved and feathered. They have arched toes and hard pads with dark, hard nails.
The two lines of the Shikoku are slightly different in built and look. The Honkawa strain is slender and athletic; agile and single coated. They have dark eyes and most of them are black and tan.
On the other hand, the Hata strain is much heavier boned, with the front more muscular than the rear. They have small ears, a wide skull and a strong undercoat. His eyes are shaped differently than the Honkawa. Their coats are also mostly red and tan.
Remember that the Chorkie is a cross breed and not a purebred. Its temperament is that of a mixed breed dog which is usually laid back and mellow. The Chorkie might bark a lot as both the Yorkshire and the Chihuahua are known to bark. It can carry the traits of either or both of its parents.
The Chorkie is a great lap dog though he can be stubborn and wear their owner out with all their energy. They are playful and willful and need strong leadership despite their small size. They will bark at anything they find to be suspicious. Despite their size they are highly intelligent and very loyal, affectionate dogs. They love their people and will not like it if you leave them alone very often. They are quite brave to the point of being reckless and can be aggressive toward dogs a lot bigger than they are. Due to their courage and their barking they are great family dogs.
Being isolated as they were, the Shikoku was a fairly healthy breed, no genetic testing has been done. Despite this they suffer a few of the same potential issues as other breeds their size.
Otherwise this is an agile and hardy breed with no known congenital health issues.
These small dogs have a lot of energy and need to eat a food that is high in quality calories. No empty calories for these guys. Feed them at least twice a day and no more than a fourth of a cup of dry food for the entire day. They can become overweight easily so do not overfeed.
Additional health issues might include knee cap dislocation leading to arthritis or lameness and a tendency to develop low blood sugar.
Again, these are high energy little dogs. They need to be exercised or at least have brisk play inside the house. They excel at competitive games such as barn hunt, agility and obedience.
Feeding the puppy Be careful with feeding the puppy and adult as the breed is known to have a tendency toward obesity. Fresh food is better as it is what the breed has been used to, but a high quality puppy kibble is acceptable. Feed three times per day.
2.Feeding the adult He is a high energy dog so feed a high energy food designed for a medium sized dog. Feed in two meals each day.
4. Games and Exercises You will need a fenced yard for this breed and time to play with them. If not, you would need time to walk her more than once a day. They love to play indoors as well, chasing balls, learning new things. The breed make great companions for hiking, swimming, play frisbee or catch outside. They do well at agility, rally, obedience and flyball.