Both Japanese Terrier and Shikoku are originated from Japan. Japanese Terrier may grow 6 cm / 3 inches higher than Shikoku. Japanese Terrier may weigh 48 kg / 105 pounds lesser than Shikoku. Both Japanese Terrier and Shikoku has same life span. Both Japanese Terrier and Shikoku has almost same litter size. Japanese Terrier requires Low Maintenance. But Shikoku requires Moderate Maintenance
The Japanese Terrier is native to Japan and is a rare pure bred dog. It is believed that the dog comes from Smooth Fox Terriers who arrived way back in the 17th century.
Certainly he looks very much like a regular Fox Terrier. It is thought that these smooth Fox Terriers were then interbred with local, Japanese dogs and used to hunt rats. Gradually he became a lap dog and companion.
Planned breeding of the dog began in 1920, and it was in 1930 that the dog was admitted to the Japanese Kennel Club with a breeding program being started.
Today you will find the Japanese Terrier in his home country and small numbers elsewhere. He was admitted to the United Kennel Club in 2006.
The Shikoku is from the Shikoku Island in Japan and they are very much like the Japanese Shiba Inu. There are six native Japanese dog breeds and the Shikoku is medium sized and sits in between the smaller Shiba Inu and the very large Akita Inu. All of the Japanese native breeds are members of the Spitz family. The Japanese have sorted their six breeds into 3 categories by size. Being medium size, the Shikoku is a member of the Shika-inus group. Others in this group are the Ainu Ken, the Kai Ken and the Kishu Inu. There are small differences between the three dogs in the Shika-inus group.
The Shikoku was bred to be a hunting dog in Kochi Prefecture to hunt boar and deer. Other names for the breed include Kochi-ken and Kishu dog or boar hound. This dog is considered to be the purest of the Japanese native dogs or Nihoken. They are today very , very rare. There are very few outsides of Japan, but some in North America are attempting to save the breed.
The are od Kochi Prefecture is a mountainous region with rough terrain that anyone outside of the area would have a hard time accessing. That is why the Shikoku is considered to be so pure as they were pretty well isolated in the mountains. The breeders were also isolated by the mountains and there was very little interbreeding. Although breeding the same dog, these different groups developed different lines of the Shikoku.
Documentation tells us that the number of originals lines was just two and these were the Western and Eastern Shikoku. The Western dog was known as the Mount Ishizuchi Shikoku and the Eastern as the Mount Tsurugi Shikoku. Within these two lines of Shikoku there are additional strains.
Within the Eastern line there is the Tokushima (lya) and the Koci-Aki strains. Within the Western line there is the Hata Uwahara, the Ehime-ken Shuso-gun and the Honkawa. Among these lines and strains, there are different coats and different colors; some heavier and some taller, but all figure into the development of the breed.
Finally, in the Showa Era the Japanese established the Dog Protective League and they began collecting the native dogs from around the country. They protected them so that the breed will go on. The Shikoku is today recognized as Foundation Stock by the AKC and it is fully recognized by the Japan Kennel Club, the Canadian Hound Club and the Shikoku has been declared a living Japanese “natural monument”.
Two bloodlines became the way the Shikoku were know after the war – the Honkawa and the Hata lines The Honkawa line were the descendants of the Choshun-go and the Hata line were the descendants of the Matsukaze-go. They bred the lines separately until 1955, when they mixed them to make the breed stronger. They are no longer considered separate in any way.
Because they are such primitive dogs, the Shikoku are good watch dogs and quite reserved with strangers. They need a lot of socialization to be a family pet but once they are, they make great companions. Intelligent, quick to learn and eager to please. Of the two lines of Shikoku dogs from the Western strains, the current Shikoku owes much of its current development to the Honkawa and Hata strains.
The Japanese Terrier is a small sized dog who stands at 20 – 33cm at the shoulders and weighs in at about 2 to 5kg.
He is a short, smooth haired dog with a tight skin and in colors of white and black. Sometimes you may find a little bit of tan color on the face too as well as 'freckles' around the neck area and legs. The black shading of the coat is essentially found around the head of the dog and also his ears.
His ears are set high on the head and are semi-erect, semi-floppy. The tail has always been traditionally docked, giving the dog a nice compact look but these days it is unfortunately often left long and then its a medium length tail which is thinly covered in short hair. The nose is black and the eye are brown, bright and alert.
Gentle, cheerful, intelligent, loving and loyal are some of the characteristics of the Japanese Terrier. People who have kept him as a pet will vouch for him being a wonderful companion.
He is an active dog, but he still loves to be petted and won’t do well if left alone and not part of his human family. Being a clever dog, he is easy to train, learning easily and quickly. He is quite amusing at times and you can even teach him some tricks.
He gets on well with other pets in the home as well as with children. He is alert and will make a good watchdog, alerting you to an intruder.
Because of the Japanese Terrier’s small size and sensitive nature, this breed needs a calm owner and a quiet household. It is not recommended for boisterous households.
Today’s Shikoku is a medium sized breed with a Spitz like body – square with a head that is wedge shaped. The ears are pointed, and the tail is curved and feathered. They have arched toes and hard pads with dark, hard nails.
The two lines of the Shikoku are slightly different in built and look. The Honkawa strain is slender and athletic; agile and single coated. They have dark eyes and most of them are black and tan.
On the other hand, the Hata strain is much heavier boned, with the front more muscular than the rear. They have small ears, a wide skull and a strong undercoat. His eyes are shaped differently than the Honkawa. Their coats are also mostly red and tan.
As a pet of yours, the Japanese Terrier is an animated, contented little dog. He loves playing games and gets on well with children who aren't rough and disrespectful of him.
He is smart and gentle and loves nothing more than to sit on your lap in the evenings and be your reading- or watching-TV companion. Give him the right amount of attention as any other family member receives and he is guaranteed to make you an excellent, low maintenance pet.
The Japanese Terrier has no particular health issues and has a lifespan of 12 – 15 years if looked after well.
There are always one or two illnesses to watch out for such as eye- and ear infections. Some dogs also develop conditions such as Patella Luxation. This happens when your dog's kneecap is dislocated. It can only be returned to its normal position when certain muscles in the back legs are relaxed and lengthened.
With this condition, your dog holds up one of his hind legs. This condition is more prevalent in small dog breeds.
Being isolated as they were, the Shikoku was a fairly healthy breed, no genetic testing has been done. Despite this they suffer a few of the same potential issues as other breeds their size.
Otherwise this is an agile and hardy breed with no known congenital health issues.
The Japanese Terrier is an active dog and will require exercise every day. He’ll love to join you on your walks or have ball games in your garden. He can adapt to life in the city or in the country but will always need to have good exercise.
The Japanese Terrier is a medium shedder and you want to be sure then to brush him twice a week to get rid of all those loose hairs.
The Japanese Terriers will require the best commercially manufactured dog food, and instead of one large meal a day, rather feed him 2 smaller meals. You can mix some tasty home-made food into his dry kibble from time to time. Excellent home-made food would be something like cooked chicken, brown rice or pasta and some vegetables.
If you can, try to also include some raw meat occasionally. If you’re in any doubt as to how to feed your Japanese Terrier so that he remains healthy, speak to your veterinarian.
Your dog should never ever be without a continuous supply of fresh, cool drinking water.
Feeding the puppy Be careful with feeding the puppy and adult as the breed is known to have a tendency toward obesity. Fresh food is better as it is what the breed has been used to, but a high quality puppy kibble is acceptable. Feed three times per day.
2.Feeding the adult He is a high energy dog so feed a high energy food designed for a medium sized dog. Feed in two meals each day.
4. Games and Exercises You will need a fenced yard for this breed and time to play with them. If not, you would need time to walk her more than once a day. They love to play indoors as well, chasing balls, learning new things. The breed make great companions for hiking, swimming, play frisbee or catch outside. They do well at agility, rally, obedience and flyball.