PetzloverMolossus is originated from Greece but Shikoku is originated from Japan. Molossus may grow 49 cm / 20 inches higher than Shikoku. Both Molossus and Shikoku are having almost same weight. Both Molossus and Shikoku has almost same life span. Molossus may have more litter size than Shikoku. Both Molossus and Shikoku requires Moderate Maintenance.
The Molossus has always been a popular dog and they have been around since ancient times. Mastiff type dogs are termed as Molossus.
Of course, when looking at the origin of the dog, there are many unsubstantiated claims about it. It has always been believed that the Molossus was a Mastiff-type dog, ferocious in battle. The Romans were dog breeders and recognized that the Molossus was a talented dog – good at guarding and herding.
Over the centuries the dog has changed but it is believed it was a Mastiff-type dog with a number of other breeds included in its origins such as the Rottweiler, Pug, Bulldog, Great Dane, Alano Espanol and Saint Bernard.
The Molossus isn’t a dog breed itself but rather a category that other dogs belong to. Today there are Molosser clubs and Molosser shows around the world.
The Shikoku is from the Shikoku Island in Japan and they are very much like the Japanese Shiba Inu. There are six native Japanese dog breeds and the Shikoku is medium sized and sits in between the smaller Shiba Inu and the very large Akita Inu. All of the Japanese native breeds are members of the Spitz family. The Japanese have sorted their six breeds into 3 categories by size. Being medium size, the Shikoku is a member of the Shika-inus group. Others in this group are the Ainu Ken, the Kai Ken and the Kishu Inu. There are small differences between the three dogs in the Shika-inus group.
The Shikoku was bred to be a hunting dog in Kochi Prefecture to hunt boar and deer. Other names for the breed include Kochi-ken and Kishu dog or boar hound. This dog is considered to be the purest of the Japanese native dogs or Nihoken. They are today very , very rare. There are very few outsides of Japan, but some in North America are attempting to save the breed.
The are od Kochi Prefecture is a mountainous region with rough terrain that anyone outside of the area would have a hard time accessing. That is why the Shikoku is considered to be so pure as they were pretty well isolated in the mountains. The breeders were also isolated by the mountains and there was very little interbreeding. Although breeding the same dog, these different groups developed different lines of the Shikoku.
Documentation tells us that the number of originals lines was just two and these were the Western and Eastern Shikoku. The Western dog was known as the Mount Ishizuchi Shikoku and the Eastern as the Mount Tsurugi Shikoku. Within these two lines of Shikoku there are additional strains.
Within the Eastern line there is the Tokushima (lya) and the Koci-Aki strains. Within the Western line there is the Hata Uwahara, the Ehime-ken Shuso-gun and the Honkawa. Among these lines and strains, there are different coats and different colors; some heavier and some taller, but all figure into the development of the breed.
Finally, in the Showa Era the Japanese established the Dog Protective League and they began collecting the native dogs from around the country. They protected them so that the breed will go on. The Shikoku is today recognized as Foundation Stock by the AKC and it is fully recognized by the Japan Kennel Club, the Canadian Hound Club and the Shikoku has been declared a living Japanese “natural monument”.
Two bloodlines became the way the Shikoku were know after the war – the Honkawa and the Hata lines The Honkawa line were the descendants of the Choshun-go and the Hata line were the descendants of the Matsukaze-go. They bred the lines separately until 1955, when they mixed them to make the breed stronger. They are no longer considered separate in any way.
Because they are such primitive dogs, the Shikoku are good watch dogs and quite reserved with strangers. They need a lot of socialization to be a family pet but once they are, they make great companions. Intelligent, quick to learn and eager to please. Of the two lines of Shikoku dogs from the Western strains, the current Shikoku owes much of its current development to the Honkawa and Hata strains.
This Ancient dog breed from Greece has different descriptions of what it really looked like. It seems to have always been large to medium sized dog standing in the region of 50 to 76cm in height and weighing anything from 25 to 55kg.
The coat is mostly short and smooth and can be in a host of different colors. They are large boned dogs, solidly built with medium sized floppy ears, a short, thick neck, short, broad muzzle and a long tail which was later docked.
Molossers typically have heavy bones, pendant ears, and a relatively short and well-muscled neck, with a short, broad muzzle. These Molossers have always been used for a variety of jobs where strength, perseverance, speed and braveness are required. They have been used as rescue- and guard dogs, protecting livestock from predators.
The Molossus dogs all have the same kind of characteristics which have been bred into them. From their working days, they are known for their tremendous courage, taking on wild animals to protect their livestock.
They are territorial, wanting to protect their human family and home from intruders.They have also been bred to be loyal, loving family pets, and being highly affectionate, they want to be involved in the activities of the family.
This breed is gentle and loving, social and active and gets on well with other pets in the home as well as with children. They’re intelligent dogs and will need to be trained and socialized to ensure they are obedient and amicable with visitors to the home.
Today’s Shikoku is a medium sized breed with a Spitz like body – square with a head that is wedge shaped. The ears are pointed, and the tail is curved and feathered. They have arched toes and hard pads with dark, hard nails.
The two lines of the Shikoku are slightly different in built and look. The Honkawa strain is slender and athletic; agile and single coated. They have dark eyes and most of them are black and tan.
On the other hand, the Hata strain is much heavier boned, with the front more muscular than the rear. They have small ears, a wide skull and a strong undercoat. His eyes are shaped differently than the Honkawa. Their coats are also mostly red and tan.
The Molossus, contrary to what many people think, isn’t a vicious dog, but rather a good natured dog that makes a wonderful family pet.
These dogs are known also for being hard working dogs with characteristics of bravery. They are dogs who may look fairly tough, but they are actually gentle, calm and sensitive. It’s a bad upbringing from the owners that gives any dog bad characteristics.
Train your Molossus, have him socialized and be a responsible and loving dog owner, and these dogs promise to make you a splendid family pet.
These large dogs are particularly prone to health issues such as hip dysplasia, a genetic condition. A poor diet as well as environmental factors can contribute towards the disease too as well as rapid weight gain and obesity.
This disease develops because the dog’s hip joints haven’t developed properly. The hips then partially dislocate, and the dog has pain and battles to get around. If your dog shows signs of hip dysplasia, he will need to get to the vet to do a physical exam and come up with a treatment- and management program.
Being isolated as they were, the Shikoku was a fairly healthy breed, no genetic testing has been done. Despite this they suffer a few of the same potential issues as other breeds their size.
Otherwise this is an agile and hardy breed with no known congenital health issues.
These dogs were bred to be working dogs and they have always spent their time outdoors performing a guarding or rescue role. Today they require a lot of exercise – walks and ball games – as they are dogs with a lot of energy.
Essentially a large breed, the Molossus will need a commercially manufactured food of high quality if you opt to make use of the convenience of these foods.
Make sure to choose one manufactured for large breeds and which is free of a host of bad ingredients such as corn, soy, wheat, dairy, artificial colors, sweeteners and preservatives.
You want dog food which is high in protein and fat. Try and include some home-cooked food such as boiled chicken, brown rice, pasta and vegetables. An ingredient to look out for in your dog’s food is omega-3 fatty acid to help keep the skin and coat shiny and healthy. Puppies particularly benefit from DHA, or Docosahexaenoic acid, a form of omega-3 fatty acid that is good for brain development.
Brushing the dog’s coat twice a week will be necessary to remove loose hairs, especially during the shedding period. When you brush him, check for ticks and fleas and speak to your vet about flea treatment if necessary. Ears and eyes should be checked and cleaned regularly.
Feeding the puppy Be careful with feeding the puppy and adult as the breed is known to have a tendency toward obesity. Fresh food is better as it is what the breed has been used to, but a high quality puppy kibble is acceptable. Feed three times per day.
2.Feeding the adult He is a high energy dog so feed a high energy food designed for a medium sized dog. Feed in two meals each day.
4. Games and Exercises You will need a fenced yard for this breed and time to play with them. If not, you would need time to walk her more than once a day. They love to play indoors as well, chasing balls, learning new things. The breed make great companions for hiking, swimming, play frisbee or catch outside. They do well at agility, rally, obedience and flyball.
