Petzlover
Perro de Presa Mallorquin is originated from Spain but Shikoku is originated from Japan. Perro de Presa Mallorquin may grow 31 cm / 13 inches higher than Shikoku. Perro de Presa Mallorquin may weigh 14 kg / 30 pounds lesser than Shikoku. Perro de Presa Mallorquin may live 3 years less than Shikoku. Both Perro de Presa Mallorquin and Shikoku has almost same litter size. Perro de Presa Mallorquin requires Low Maintenance. But Shikoku requires Moderate Maintenance
Known by several other names such as Majorca Mastiff, Perro Dogo, Ca de Bou and Mallorquin Bulldog among others, the Perro de Presa Mallorquin was almost extinct after World War II.
The British brought their own dogs with them into the Balearics, crossing them with native mastiffs. They were used for fighting, explaining why this dog also got the name Ca de Bou as it means Bull Dog.
It is believed that the dogs were crossed with the Perro de Pastor Mallorquin, Alano Espanol and the Bulldog.
The Shikoku is from the Shikoku Island in Japan and they are very much like the Japanese Shiba Inu. There are six native Japanese dog breeds and the Shikoku is medium sized and sits in between the smaller Shiba Inu and the very large Akita Inu. All of the Japanese native breeds are members of the Spitz family. The Japanese have sorted their six breeds into 3 categories by size. Being medium size, the Shikoku is a member of the Shika-inus group. Others in this group are the Ainu Ken, the Kai Ken and the Kishu Inu. There are small differences between the three dogs in the Shika-inus group.
The Shikoku was bred to be a hunting dog in Kochi Prefecture to hunt boar and deer. Other names for the breed include Kochi-ken and Kishu dog or boar hound. This dog is considered to be the purest of the Japanese native dogs or Nihoken. They are today very , very rare. There are very few outsides of Japan, but some in North America are attempting to save the breed.
The are od Kochi Prefecture is a mountainous region with rough terrain that anyone outside of the area would have a hard time accessing. That is why the Shikoku is considered to be so pure as they were pretty well isolated in the mountains. The breeders were also isolated by the mountains and there was very little interbreeding. Although breeding the same dog, these different groups developed different lines of the Shikoku.
Documentation tells us that the number of originals lines was just two and these were the Western and Eastern Shikoku. The Western dog was known as the Mount Ishizuchi Shikoku and the Eastern as the Mount Tsurugi Shikoku. Within these two lines of Shikoku there are additional strains.
Within the Eastern line there is the Tokushima (lya) and the Koci-Aki strains. Within the Western line there is the Hata Uwahara, the Ehime-ken Shuso-gun and the Honkawa. Among these lines and strains, there are different coats and different colors; some heavier and some taller, but all figure into the development of the breed.
Finally, in the Showa Era the Japanese established the Dog Protective League and they began collecting the native dogs from around the country. They protected them so that the breed will go on. The Shikoku is today recognized as Foundation Stock by the AKC and it is fully recognized by the Japan Kennel Club, the Canadian Hound Club and the Shikoku has been declared a living Japanese “natural monument”.
Two bloodlines became the way the Shikoku were know after the war – the Honkawa and the Hata lines The Honkawa line were the descendants of the Choshun-go and the Hata line were the descendants of the Matsukaze-go. They bred the lines separately until 1955, when they mixed them to make the breed stronger. They are no longer considered separate in any way.
Because they are such primitive dogs, the Shikoku are good watch dogs and quite reserved with strangers. They need a lot of socialization to be a family pet but once they are, they make great companions. Intelligent, quick to learn and eager to please. Of the two lines of Shikoku dogs from the Western strains, the current Shikoku owes much of its current development to the Honkawa and Hata strains.
The Perro de Presa Mallorquin is a strong medium-to-large sized deep chested dog standing at between 52 and 58cm in height and weighing between 30 and 39kg, both male and female.
This is a molosser-type dog with a strong, powerful build and large head. The skin around the face is thick and loose. The coat of the dog is short and rough and the color is fawn to light brown and reddish tan shade He can also be brindle too or black with tan markings.
The jaw is strong, the ears short and floppy though they have always been traditionally cropped. When left they can be folded backward. The tail is long, set low and reaches to the hock.
This is an intelligent dog who is going to require training and socialization if you want to manage it properly. Training and socializing a dog can be very helpful and help a dog like this to be more obedient and well behaved.
As a puppy growing up with kids who have been taught to treat animals kindly and with respect, the Perro de Presa Mallorquin can get on well with children. However, if you’re bringing an older dog into your home, the very nature of the dog may mean it not getting on with children.
This dog is quiet by nature and will be loving and loyal towards his owner, being protective towards him. He is strong-willed and will do best with a strong, firm, kind, patient dog owner who is consistent.
He is active and will fit into life in the suburbs or the countryside as opposed to life on a tiny property in the city.
Today’s Shikoku is a medium sized breed with a Spitz like body – square with a head that is wedge shaped. The ears are pointed, and the tail is curved and feathered. They have arched toes and hard pads with dark, hard nails.
The two lines of the Shikoku are slightly different in built and look. The Honkawa strain is slender and athletic; agile and single coated. They have dark eyes and most of them are black and tan.
On the other hand, the Hata strain is much heavier boned, with the front more muscular than the rear. They have small ears, a wide skull and a strong undercoat. His eyes are shaped differently than the Honkawa. Their coats are also mostly red and tan.
Your Perro de Presa Mallorquin is a loving dog, albeit it a bit stubborn. The key to having a dog with a sound temperament is to have him trained and socialized as this will do him the world of good and make him obedient and more balanced.
Irresponsible dog owners like to tie dogs like this up and leave them in the yard day after day to guard the home. They’re to blame when the dog becomes bored, frustrated and destructive.
Brought up correctly and given the right amount of love and care, the Perro de Presa Mallorquin is a brave, confident, quiet dog that can become a loyal and loving pet and companion.
To avoid some of the common dog illnesses there are, you want to give your pet the best care possible. Of course there are always some dog illnesses that plague a dog and where he will require veterinary intervention. Hip dysplasia is one and larger dogs are more prone to getting this joint disease which can be very debilitating for your dog.
Other health issues can include osteosarcoma and lymphoma which are types of cancer Eye problems such as ectropion or entropion of the eyelids is where you'll find the eyelids turning either outwards or inwards. Also be aware of cataracts of the eyes as well as Cherry eye.
Being isolated as they were, the Shikoku was a fairly healthy breed, no genetic testing has been done. Despite this they suffer a few of the same potential issues as other breeds their size.
Otherwise this is an agile and hardy breed with no known congenital health issues.
Your Perro de Presa Mallorquin is going to need a walk every day if you want him to be physically and mentally sound. He loves to sniff around and see the world beyond his garden.
This is a low maintenance breed, requiring a brush twice a week just to maintain the coat in its heathy state and to remove loose hairs.
This purebred dog will need an adequate diet to keep him in tip top shape. He likes his food and because he is big and energetic, will require commercially manufactured dog food that is high in good quality protein. In fact always check the packaging that protein sources are among the top ingredients listed.
Growing puppies will require 4 helpings of food a day which can later become 2 meals a day.Try to include some home-made food for him. It doesn’t have to be complicated, in fact dogs want simplicity and consistency with their food so that they don’t get upset stomachs.
Boiled chicken, brown rice or pasta and cooked vegetables such as sweet potato, carrots and spinach chopped up and added into the kibble occasionally can be a wonderful tasty treat for your pet. It is also a good idea to try and give him some raw meat from time to time as well.
Avoid all spicy, unusual foods for your pet – he doesn’t want any surprises when it comes to his food. Ensure he always has a bowl of fresh, cool water available.
Feeding the puppy Be careful with feeding the puppy and adult as the breed is known to have a tendency toward obesity. Fresh food is better as it is what the breed has been used to, but a high quality puppy kibble is acceptable. Feed three times per day.
2.Feeding the adult He is a high energy dog so feed a high energy food designed for a medium sized dog. Feed in two meals each day.
4. Games and Exercises You will need a fenced yard for this breed and time to play with them. If not, you would need time to walk her more than once a day. They love to play indoors as well, chasing balls, learning new things. The breed make great companions for hiking, swimming, play frisbee or catch outside. They do well at agility, rally, obedience and flyball.
