Petzlover
Shikoku is originated from Japan but Tibetan Terrier is originated from China. Shikoku may grow 14 cm / 5 inches shorter than Tibetan Terrier. Shikoku may weigh 39 kg / 86 pounds more than Tibetan Terrier. Both Shikoku and Tibetan Terrier has same life span. Both Shikoku and Tibetan Terrier has almost same litter size. Both Shikoku and Tibetan Terrier requires Moderate Maintenance.
The Shikoku is from the Shikoku Island in Japan and they are very much like the Japanese Shiba Inu. There are six native Japanese dog breeds and the Shikoku is medium sized and sits in between the smaller Shiba Inu and the very large Akita Inu. All of the Japanese native breeds are members of the Spitz family. The Japanese have sorted their six breeds into 3 categories by size. Being medium size, the Shikoku is a member of the Shika-inus group. Others in this group are the Ainu Ken, the Kai Ken and the Kishu Inu. There are small differences between the three dogs in the Shika-inus group.
The Shikoku was bred to be a hunting dog in Kochi Prefecture to hunt boar and deer. Other names for the breed include Kochi-ken and Kishu dog or boar hound. This dog is considered to be the purest of the Japanese native dogs or Nihoken. They are today very , very rare. There are very few outsides of Japan, but some in North America are attempting to save the breed.
The are od Kochi Prefecture is a mountainous region with rough terrain that anyone outside of the area would have a hard time accessing. That is why the Shikoku is considered to be so pure as they were pretty well isolated in the mountains. The breeders were also isolated by the mountains and there was very little interbreeding. Although breeding the same dog, these different groups developed different lines of the Shikoku.
Documentation tells us that the number of originals lines was just two and these were the Western and Eastern Shikoku. The Western dog was known as the Mount Ishizuchi Shikoku and the Eastern as the Mount Tsurugi Shikoku. Within these two lines of Shikoku there are additional strains.
Within the Eastern line there is the Tokushima (lya) and the Koci-Aki strains. Within the Western line there is the Hata Uwahara, the Ehime-ken Shuso-gun and the Honkawa. Among these lines and strains, there are different coats and different colors; some heavier and some taller, but all figure into the development of the breed.
Finally, in the Showa Era the Japanese established the Dog Protective League and they began collecting the native dogs from around the country. They protected them so that the breed will go on. The Shikoku is today recognized as Foundation Stock by the AKC and it is fully recognized by the Japan Kennel Club, the Canadian Hound Club and the Shikoku has been declared a living Japanese “natural monument”.
Two bloodlines became the way the Shikoku were know after the war – the Honkawa and the Hata lines The Honkawa line were the descendants of the Choshun-go and the Hata line were the descendants of the Matsukaze-go. They bred the lines separately until 1955, when they mixed them to make the breed stronger. They are no longer considered separate in any way.
Because they are such primitive dogs, the Shikoku are good watch dogs and quite reserved with strangers. They need a lot of socialization to be a family pet but once they are, they make great companions. Intelligent, quick to learn and eager to please. Of the two lines of Shikoku dogs from the Western strains, the current Shikoku owes much of its current development to the Honkawa and Hata strains.
The Tibetan Terrier is a medium-size breed of dog that originated in Tibet. He has always been kept as a pet and companion for Tibetan monks.
He is still a popular companion dog, more so because he is thought to be hypoallergenic, so that even allergy sufferers can enjoy a canine friend.
This isn't a new dog breed, and if you have to go according to records, they have been around for more than 2000 years as herding dogs.
The first Tibetan Terrier was brought to Europe in 1922. The first Tibetan Terriers in the US were imported in 1956 and in 1973 the American Kennel Club recognized the breed. They're classified as a non-sporting breed.
Today’s Shikoku is a medium sized breed with a Spitz like body – square with a head that is wedge shaped. The ears are pointed, and the tail is curved and feathered. They have arched toes and hard pads with dark, hard nails.
The two lines of the Shikoku are slightly different in built and look. The Honkawa strain is slender and athletic; agile and single coated. They have dark eyes and most of them are black and tan.
On the other hand, the Hata strain is much heavier boned, with the front more muscular than the rear. They have small ears, a wide skull and a strong undercoat. His eyes are shaped differently than the Honkawa. Their coats are also mostly red and tan.
The Tibetan Terrier is a medium-sized dog weighing about 8 – 14kg and standing at about 35 – 41cm in height.
People liken him to the Bearded Collie in looks. The long, shaggy, double coat of the dog is available in a number of colors such as white, grey, golden, black or tri-colored.
The dog is powerful and squarely built with floppy ears and a tail that is well feathered, long and carried curled over the back.
He has always been a dog kept by Tibetan monks. There is nothing aggressive about this dog at all and he is sweet, reserved, gentle and sensitive while also being playful and social with his human family.
These dogs thrive on human companionship and are often used as therapy dogs. He is energetic and active and will require regular exercise. He is able to adjust to life in the city or the countryside, but wherever he is, his exercise needs can never be neglected.
1.Children friendliness – They might be a little aloof with children. They are hunters.
3.Adaptability with your commitment to exercise they can live anywhere even in an apartment.
Tibetan Terriers are loyal ad devoted to their human family. They’re social dogs and won’t do well stuck in the back yard.
They are sensitive dogs, being able to sense the mood of those whom they love. They also make good watchdogs. They’re ideally suited to people who can give them the attention they crave, making splendid pets and companions.
Being isolated as they were, the Shikoku was a fairly healthy breed, no genetic testing has been done. Despite this they suffer a few of the same potential issues as other breeds their size.
Otherwise this is an agile and hardy breed with no known congenital health issues.
Your Tibetan Terrier can live to be between 10 and 14 years of age but even so it is susceptible to a host of health problems. Some of the problems you may have to contend with are hip dysplasia, eye problems and heart murmurs.
This is a serious condition where the femur doesn't fit snugly into the pelvic socket of the hip joint. It can be painful and cause lameness even. Dogs that have hip dysplasia most certainly shouldn't be bred.
Heart murmurs are extra heart vibrations. This is because of a disturbance in the blood flow so as to produce an audible noise.
Sometimes the sound is barely audible but it can also be louder and your pet can show signs of congestive heart failure such as coughing, not being able to tolerate exercise, and being lethargic and weak.
Feeding the puppy Be careful with feeding the puppy and adult as the breed is known to have a tendency toward obesity. Fresh food is better as it is what the breed has been used to, but a high quality puppy kibble is acceptable. Feed three times per day.
2.Feeding the adult He is a high energy dog so feed a high energy food designed for a medium sized dog. Feed in two meals each day.
4. Games and Exercises You will need a fenced yard for this breed and time to play with them. If not, you would need time to walk her more than once a day. They love to play indoors as well, chasing balls, learning new things. The breed make great companions for hiking, swimming, play frisbee or catch outside. They do well at agility, rally, obedience and flyball.
The Tibetan will require good food and exercise to stay healthy. The commercially manufactured dog foods are always a convenient choice, but make sure to give your pet one of the better brand foods, otherwise you feed him a lot of useless ingredients such as fillers, preservatives and colorants from the cheap, inferior brands.
Feed him some home-made food too just to add a little bit of variety to his diet. Boiled chicken, brown rice or pasta and spinach, sweet potatoes and carrots are a healthy choice for your pet.
Avoid people foods such as chocolates, onions, spices, chips etc as these can just upset his stomach and push your vet fees up. Always ensure he has a constant supply of fresh, cool water.
Brush your Tibetan Terrier. He has a long shaggy coat so will require brushing at least twice a week.
Brushing your dog regularly will help to reduce shedding. Many people opt to take the dog to professional groomers and have the coat professionally clipped. The groomers will also trim your dog’s nails and clean the inside of your dog’s ears.
Before you get a dog, make sure you have a reliable veterinarian. It’s no good if your pet becomes ill, maybe even some kind of an emergency, such as bloat, and you don’t know where to take your pet.
You need to be aware of a vet that is open 24/7. Your Tibetan will need to have your vet vaccinate him against some of the deadly diseases there are.