Petzlover
Chesapeake Bay Retriever is originated from United States but Shikoku is originated from Japan. Chesapeake Bay Retriever may grow 39 cm / 16 inches higher than Shikoku. Chesapeake Bay Retriever may weigh 8 kg / 17 pounds lesser than Shikoku. Both Chesapeake Bay Retriever and Shikoku has almost same life span. Chesapeake Bay Retriever may have more litter size than Shikoku. Chesapeake Bay Retriever requires Low Maintenance. But Shikoku requires Moderate Maintenance
Fondly referred to as the Chessie, the ‘Labrador-look-alike’ Chesapeake Bay Retriever’s history extends to St. Johns Newfoundland pups which were rescued off a ship off the coast of Maryland in 1807. The Chesapeake is an American breed.
It is believed that the Newfoundland puppies as they grew, were bred with area dogs, with there being few records of the early dogs, but it is believed that spaniels and dogs were included.
In 1918 the Chesapeake Bay Retriever was recognized by the American Kennel Club and in 1964 the dog was declared the official dog of Maryland.
The Shikoku is from the Shikoku Island in Japan and they are very much like the Japanese Shiba Inu. There are six native Japanese dog breeds and the Shikoku is medium sized and sits in between the smaller Shiba Inu and the very large Akita Inu. All of the Japanese native breeds are members of the Spitz family. The Japanese have sorted their six breeds into 3 categories by size. Being medium size, the Shikoku is a member of the Shika-inus group. Others in this group are the Ainu Ken, the Kai Ken and the Kishu Inu. There are small differences between the three dogs in the Shika-inus group.
The Shikoku was bred to be a hunting dog in Kochi Prefecture to hunt boar and deer. Other names for the breed include Kochi-ken and Kishu dog or boar hound. This dog is considered to be the purest of the Japanese native dogs or Nihoken. They are today very , very rare. There are very few outsides of Japan, but some in North America are attempting to save the breed.
The are od Kochi Prefecture is a mountainous region with rough terrain that anyone outside of the area would have a hard time accessing. That is why the Shikoku is considered to be so pure as they were pretty well isolated in the mountains. The breeders were also isolated by the mountains and there was very little interbreeding. Although breeding the same dog, these different groups developed different lines of the Shikoku.
Documentation tells us that the number of originals lines was just two and these were the Western and Eastern Shikoku. The Western dog was known as the Mount Ishizuchi Shikoku and the Eastern as the Mount Tsurugi Shikoku. Within these two lines of Shikoku there are additional strains.
Within the Eastern line there is the Tokushima (lya) and the Koci-Aki strains. Within the Western line there is the Hata Uwahara, the Ehime-ken Shuso-gun and the Honkawa. Among these lines and strains, there are different coats and different colors; some heavier and some taller, but all figure into the development of the breed.
Finally, in the Showa Era the Japanese established the Dog Protective League and they began collecting the native dogs from around the country. They protected them so that the breed will go on. The Shikoku is today recognized as Foundation Stock by the AKC and it is fully recognized by the Japan Kennel Club, the Canadian Hound Club and the Shikoku has been declared a living Japanese “natural monument”.
Two bloodlines became the way the Shikoku were know after the war – the Honkawa and the Hata lines The Honkawa line were the descendants of the Choshun-go and the Hata line were the descendants of the Matsukaze-go. They bred the lines separately until 1955, when they mixed them to make the breed stronger. They are no longer considered separate in any way.
Because they are such primitive dogs, the Shikoku are good watch dogs and quite reserved with strangers. They need a lot of socialization to be a family pet but once they are, they make great companions. Intelligent, quick to learn and eager to please. Of the two lines of Shikoku dogs from the Western strains, the current Shikoku owes much of its current development to the Honkawa and Hata strains.
The Chesapeake is a large dog belonging to the Sporting breed group. Perhaps one of the more distinctive features of the Chesapeake Bay Retriever is the yellowish eyes.
This is a strong, well muscled dog that stands anywhere from 61 – 66cm and weighs between 30 – 45kg. The short, thick coat of the dog is waterproof and comes in colors ranging from brown to reddish yellow to chestnut shades.
The head of the Chesapeake is broad and roundish with medium length floppy ears. The tail is long. The toes are webbed which helps makes the dog an excellent swimmer as well.
The Chesapeake Bay Retriever is a happy kind of dog with a bright, alert, intelligent expression. He loves water and is guaranteed to make a wonderful pet for any family.
With his wonderful characteristics, it is worth training him and socializing him as this training sets parameters for him so that he becomes a wonderfully obedient dog that gets on well with other pets in the home as well as with children.
Today’s Shikoku is a medium sized breed with a Spitz like body – square with a head that is wedge shaped. The ears are pointed, and the tail is curved and feathered. They have arched toes and hard pads with dark, hard nails.
The two lines of the Shikoku are slightly different in built and look. The Honkawa strain is slender and athletic; agile and single coated. They have dark eyes and most of them are black and tan.
On the other hand, the Hata strain is much heavier boned, with the front more muscular than the rear. They have small ears, a wide skull and a strong undercoat. His eyes are shaped differently than the Honkawa. Their coats are also mostly red and tan.
The Chesapeake Bay Retriever is ready to be your best friend and companion. This dog breed is highly active and he’ll fit easily into a family that is active and can ensure he is involved in all their activities.
The beauty about the Chesapeake Bay Retriever is that he is generally an even tempered dog, and once trained and socialized, becomes a truly splendid pet, one that will be loving and loyal with his owners.
By taking good care of your Chesapeake, you can ensure his teeth remain strong, his nose is wet and his coat glossy and healthy. He is a robust breed as it is, but there are always some common dog diseases to watch out for -
Obesity is an ailment that is afflicting many humans and their pets. Being overweight can bring on a host of unwanted diseases. Obesity is a serious disease that can contribute to digestive disorders, back pain, heart disease and joint problems.
Instead of showering him with little treats to show him how much you love him, rather stroke him or play a game with him – it’s the ultimate treat for him – your attention.
Remember that if you aren’t going to let your Chessie become a parent, the best thing you can do for your male or female is to have them spayed or neutered. In fact, spaying or neutering can decrease the likelihood of your pet getting certain types of cancers as well as other illnesses. Speak to your vet and discover how these procedures can be very beneficial for your pet.
Being isolated as they were, the Shikoku was a fairly healthy breed, no genetic testing has been done. Despite this they suffer a few of the same potential issues as other breeds their size.
Otherwise this is an agile and hardy breed with no known congenital health issues.
The Chesapeake Bay Retriever sheds fairly heavily throughout the year. The coat should be brushed at least twice a week to remove dead hair. Brushing is good for the dog too as it distributes the oils of the skin, making his coat shinier.
Because the Chesapeake has floppy ears, the ears will need to be checked on a weekly basis for signs of infection. This is of particular importance if your Chessie loves to spend time splashing around in water. The veterinarian can recommend and also advise on cleaners for your dog’s ears.
An excellent diet and plenty of exercise will ensure your Chessie can live to be 11, 12 or 13 years of age. You want to keep his diet of kibble, rice, vegetables and meat consistent so as not to upset his stomach.
Avoid giving him foods such as chocolates. Do research on the harm you can do to your pet when you feed him some human foods that are entirely not meant for a dog’s digestive system.
The Chesapeake Bay Retriever has always loved to be active - hunting for- and retrieving birds from rivers and lakes. He is used to being active and will require a good supply of exercise. Take him for long walks and let him join you on your runs or your cycling.
Feeding the puppy Be careful with feeding the puppy and adult as the breed is known to have a tendency toward obesity. Fresh food is better as it is what the breed has been used to, but a high quality puppy kibble is acceptable. Feed three times per day.
2.Feeding the adult He is a high energy dog so feed a high energy food designed for a medium sized dog. Feed in two meals each day.
4. Games and Exercises You will need a fenced yard for this breed and time to play with them. If not, you would need time to walk her more than once a day. They love to play indoors as well, chasing balls, learning new things. The breed make great companions for hiking, swimming, play frisbee or catch outside. They do well at agility, rally, obedience and flyball.
