Petzlover
Norfolk Terrier is originated from United Kingdom but Shikoku is originated from Japan. Both Norfolk Terrier and Shikoku are having almost same height. Norfolk Terrier may weigh 47 kg / 103 pounds lesser than Shikoku. Both Norfolk Terrier and Shikoku has same life span. Both Norfolk Terrier and Shikoku has almost same litter size. Both Norfolk Terrier and Shikoku requires Moderate Maintenance.
It was in the 1880s that a working terrier was developed in eastern England. The Norfolk Terrier was developed by crossing local terrier-like dogs with the Irish Terrier breed as well as small red terriers.
Known first as the Cantab Terrier and then later as the Trumpington Terrier, the name changed further but in 1932, the Norwich was accepted into the English Kennel Club and the first written standard was created.
The Norfolk Terrier was recognized by the United Kennel Club in 1979. It has gained recognition as an independent breed but is a variety of the Norwich Terrier, distinguished from it by having floppy ears and not erect ears. Both the Norfolk- and Norwich are the smallest of the working terriers.
The Shikoku is from the Shikoku Island in Japan and they are very much like the Japanese Shiba Inu. There are six native Japanese dog breeds and the Shikoku is medium sized and sits in between the smaller Shiba Inu and the very large Akita Inu. All of the Japanese native breeds are members of the Spitz family. The Japanese have sorted their six breeds into 3 categories by size. Being medium size, the Shikoku is a member of the Shika-inus group. Others in this group are the Ainu Ken, the Kai Ken and the Kishu Inu. There are small differences between the three dogs in the Shika-inus group.
The Shikoku was bred to be a hunting dog in Kochi Prefecture to hunt boar and deer. Other names for the breed include Kochi-ken and Kishu dog or boar hound. This dog is considered to be the purest of the Japanese native dogs or Nihoken. They are today very , very rare. There are very few outsides of Japan, but some in North America are attempting to save the breed.
The are od Kochi Prefecture is a mountainous region with rough terrain that anyone outside of the area would have a hard time accessing. That is why the Shikoku is considered to be so pure as they were pretty well isolated in the mountains. The breeders were also isolated by the mountains and there was very little interbreeding. Although breeding the same dog, these different groups developed different lines of the Shikoku.
Documentation tells us that the number of originals lines was just two and these were the Western and Eastern Shikoku. The Western dog was known as the Mount Ishizuchi Shikoku and the Eastern as the Mount Tsurugi Shikoku. Within these two lines of Shikoku there are additional strains.
Within the Eastern line there is the Tokushima (lya) and the Koci-Aki strains. Within the Western line there is the Hata Uwahara, the Ehime-ken Shuso-gun and the Honkawa. Among these lines and strains, there are different coats and different colors; some heavier and some taller, but all figure into the development of the breed.
Finally, in the Showa Era the Japanese established the Dog Protective League and they began collecting the native dogs from around the country. They protected them so that the breed will go on. The Shikoku is today recognized as Foundation Stock by the AKC and it is fully recognized by the Japan Kennel Club, the Canadian Hound Club and the Shikoku has been declared a living Japanese “natural monument”.
Two bloodlines became the way the Shikoku were know after the war – the Honkawa and the Hata lines The Honkawa line were the descendants of the Choshun-go and the Hata line were the descendants of the Matsukaze-go. They bred the lines separately until 1955, when they mixed them to make the breed stronger. They are no longer considered separate in any way.
Because they are such primitive dogs, the Shikoku are good watch dogs and quite reserved with strangers. They need a lot of socialization to be a family pet but once they are, they make great companions. Intelligent, quick to learn and eager to please. Of the two lines of Shikoku dogs from the Western strains, the current Shikoku owes much of its current development to the Honkawa and Hata strains.
The Norfolk Terrier is a small purebred dog, standing at 23 to 25cm in height and weighing roughly between 4.5kg and 6kg. The dog has a wire-haired coat which can be in different colors such as wheaten, red, black and grey or grizzle.
The hair on his head and ears is shorter and smoother and he has longer whiskers and eyebrows. The chest is deep, the front legs are short and straight and the tail has always been docked to half its length but left long these days. The tail is set high and carried erect.
Norfolks are feisty, fearless dogs with an independent streak. They’re gentle though, and when it comes to being a companion dog, they get on well with children and other pets. They thrive on their human family’s companionship and wouldn’t do well at all if they were constantly left outside.
They’re not yappy dogs but will bark occasionally so he can sound the alarm if strangers approach.
This little dog is able to live in the city or the countryside, but just because he is little, you can’t neglect his exercise needs. He will most certainly need to be exercised every day and taken for walks as he is an energetic, lively dog. He is intelligent too and easy to train and socialize, turning him into such an obedient, pleasurable pet.
Today’s Shikoku is a medium sized breed with a Spitz like body – square with a head that is wedge shaped. The ears are pointed, and the tail is curved and feathered. They have arched toes and hard pads with dark, hard nails.
The two lines of the Shikoku are slightly different in built and look. The Honkawa strain is slender and athletic; agile and single coated. They have dark eyes and most of them are black and tan.
On the other hand, the Hata strain is much heavier boned, with the front more muscular than the rear. They have small ears, a wide skull and a strong undercoat. His eyes are shaped differently than the Honkawa. Their coats are also mostly red and tan.
Fearless and brave, the Norfolk Terrier promises to be a wonderful companion.
They're social, loving dogs and want to be part of the household. He is lively and active too and wants to be included in your walks and your games. He loves nothing more than to be running across a field after a ball.
They’re such amicable pets that they make great dogs for first-time dog owners. Let him into your heart and your home – he makes such a splendid pet – that once you’ve had one, you’ll realize you can never be without such a wonderful pet and companion again.
The life expectancy of your Norfolk Terrier is 8 to 14 years, but there are some who have received excellent care and who have reached 17 years of age.
Just as with any other dog, they are prone to common dog illnesses, and these can include dental issues and mitral valve disease. They also are prone to hip dysplasia, and according to the Orthopedic Foundation for Animals (OFA) they are known for problematic hips.
Being isolated as they were, the Shikoku was a fairly healthy breed, no genetic testing has been done. Despite this they suffer a few of the same potential issues as other breeds their size.
Otherwise this is an agile and hardy breed with no known congenital health issues.
The Norfolk Terrier’s hard, wiry, straight coat requires being hand stripped about twice a year by hand or with a stripping knife. The paws will also need to be trimmed.
It is recommended to keep the hair short around the anus for hygienic purposes and the tail itself will need to be stripped.
The Norfolk doesn’t shed his coat naturally, and the hair keeps growing, making the dog uncomfortable and ungroomed looking. The dog will certainly need to have his hair kept away from around the eyes.
If you don’t want to strip your dog, there are people who take their dogs to professional groomers, but then this professional grooming makes it that the texture of the dog’s coat changes from wiry to soft.
Small dogs are prone to dental problems, so check your dog’s teeth regularly. A bad tooth can play havoc with your dogs general health.
As with any other dog, the Norfolk Terrier will do well on high-quality kibble, specially formulated for small dog breeds. For a tasty treat, boil some chicken and vegetables such as sweet potato, carrots and spinach in a pot, chop them up and add to his kibble with some brown rice and pasta. A tiny bit of raw meat added in occasionally is all this little dog needs to stay healthy and content.
Don’t ‘treat’ him by giving him chocolates, chips and peanuts. You will upset his stomach. Dogs do best on simply, healthy, tasty diets such as mentioned above. Make sure he has a constant supply of fresh, cool water.
Feeding the puppy Be careful with feeding the puppy and adult as the breed is known to have a tendency toward obesity. Fresh food is better as it is what the breed has been used to, but a high quality puppy kibble is acceptable. Feed three times per day.
2.Feeding the adult He is a high energy dog so feed a high energy food designed for a medium sized dog. Feed in two meals each day.
4. Games and Exercises You will need a fenced yard for this breed and time to play with them. If not, you would need time to walk her more than once a day. They love to play indoors as well, chasing balls, learning new things. The breed make great companions for hiking, swimming, play frisbee or catch outside. They do well at agility, rally, obedience and flyball.
