Petzlover
St. Bernard is originated from Switzerland but St. John's Water Dog is originated from Canada. St. Bernard may grow 18 cm / 8 inches higher than St. John's Water Dog. St. Bernard may weigh 49 kg / 109 pounds more than St. John's Water Dog. Both St. Bernard and St. John's Water Dog has almost same life span. St. Bernard may have more litter size than St. John's Water Dog. St. Bernard requires High Maintenance. But St. John's Water Dog requires Low Maintenance
The St Bernard breed was once called the Alpine Cattle Dogs or the Alpine Mountain Dogs. They have always been farm dogs and mountain dogs in the French and Swiss Alps. They come from the border land of Switzerland and France. They were herding dogs, hunting, search and rescue, watchdogs and draft dogs.
Their ancestors are considered to include the Sennenhunds and molosser breeds that came to the Alps with the ancient Romans. There are four Sennenhund breeds that are believed to have contributed to the original St. Bernard. These included the Greater Swiss Mountain Dog (Grosser Schweizer Sennenhund), the Appenzeller (Appenzeller Sennenhund), the Bernese Mountain Dog (Berner Sennenhund) and the Entlebucher Mountain Dog (Entlebucher Sennenhund) Today the St. Bernard is considered a Molossoid breed.
The first we know of the St. Bernard in any written records was in 1707 at the Great St. Bernard Pass and Great St. Bernard Hospice run by monks. There were found paintings of the dogs dating back into the late 1600’s. It is told that Barry saved upward of 100 people in the St. Bernard pass, and it is from these stories that the dogs gained their snow rescue reputation.
The St. Bernard of that time did not look like the St. Bernard does today as there was much crossbreeding. Many dogs dies during rescues in the avalanches of the mid 1800’s and so they Saint was crossed with the Newfoundland to preserve the breed. You can today see the resemblance in the build and looks of the two breeds. This cross brought about the long haired St. Bernard whose fur was too heavy for rescues.
The St. Bernards of mountain rescue fame were only about the size of a German Shepherd dog and were short haired. After crossing with the Newfoundland and moving into clubs and dogs shows, they have been bred to be much larger. Before the stud book was closed, it is thought that many larger breeds such as the Greater Swiss Mountain Dog, the English Mastiff, the Tibetan Mastiff, the Rottweiler, the Great Pyrenees, the English Bulldog, the Great Dane, the Bernese Mountain Dog, the Boxer and the Caucasian Oycharka all contributed to today’s St. Bernard.
In 1884 The Swiss St. Bernard Club was founded and the breed entered the Swiss Stud book as its first entry in 1884. It was 1888 when the standard was approved and the breed became the national dog of Switzerland. Before the name St. Bernard came to be common, these dogs might be called, Barry Dogs, Alepnmastiff, Noble Steeds or Saint Dogs.
The dogs came to England in the early 1800s and to the United States soon after. They were recognized by the European kennel clubs first and by the early 1900’s they were the most popular breed in the AKC.
The breed known as the St. John’s water dog is an extinct landrace breed. They were domestic dogs found in Newfoundland and at times were called the lesser Newfoundland. There is not much information available about the other breeds that went into its development. Hypothetically it is believed they are a mix of the Irish, Old English and Portuguese dogs bred to work.
It is also thought that other breeds in their family tree, descending from them, include the Golden Retriever, the Flat-Coated Retriever, the Chesapeake Bay Retriever, the Labrador and the Curly-Coated Retriever. The Newfoundland is also related to the St. Johns Water Dog through the line of Rafeirio do Alenteios that Portuguese fisherman brought to the island.
The breed was exported to England in the 19th century and early 20th. There the breeds of retrievers were developed. In Canada during this time frame restrictions were placed on dog ownership in order to encourage people to raise sheep. At the same time England imposed a long quarantine on all animals coming into the country in order to get rid of rabies. These two factors contributed greatly to the extinction of the breed. It seems the last two dogs were seen in a remote area in the 1980’s. All attempts to save the breed failed.
Today’s St. Bernard is not a large dog, he is a giant dog. Weighing in at 140-200 pounds and standing 28 to 35 inches tall, he is a lot of dog. Bred with mastiffs and large mountain dogs, they have proportional and powerful build. They are strong, sturdy and well muscled. They have either a smooth or rough (short or long) coat. Their eyes are brown or occasionally blue. They have tight lids, and square heads and muzzles.
There are two coat types called smooth and rough, or short and long. The smooth shorter coat is tough, flat and close against the body and the long, rough coat is dense, wavy and heavy around the legs, neck and ruff. Both types have long tails that hang low and are heavy. Saints are known to slobber, drool and snore.
St. John’s Water Dog is strong, medium sized and stocky. They looked more like English Labs than American Labs. They had a thick, short coat, loved swimming, had a lot of endurance and rudder tail. It was also described as a thin, black dog with short hair. They had white patches on their chest and feet. His nose was thin and tapered, his legs powerful, his chest muscular. The breed is quick, swims, runs quickly and is a fighter as well.
Never accepted by any major kennel club except as a foundation breed. They became extinct.
3.Adaptability no - these are giant dogs that need a lot of room. A large fenced yard or farm is best. They won’t do well in an apartment. They need exercise every day and loping around a yard is very good for them. They love to play in the snow, carry a backpack or pull a cart. They love to have a “job”
4.Learning ability – They are smart and highly trainable if motivated. They may appear lazy but they are just laid back and need a motivation.
3.Adaptability large need fence, they are not large dogs but they need outdoor space
The first problem this breed faces is how fast they grow and gain weight. This can lead to serious health issues if not controlled. Their bones can be damaged by this excessively fast rate of growth. Other issues facing the breed include:
There is no documented history of any genetic or hereditary illnesses in the breed. However, it seems rational to believe they suffered from ailments similar to Labradors and newfoundland though they are smaller dogs.
1.Feeding the puppy – You want to control their growth. Do not overfeed, and make sure they exercise but not too much. Feed a high quality large breed puppy food 3-4 X a day in small amounts.
2.Feeding the adult – The problem you face with he adult St. Bernard is the potential for Bloat. Don’t over feed. Don’t feed before or after strenuous exercise. Feed 2-3 X a day in smaller amounts to prevent Bloat. Feed a high quality breed specific food if possible or an extra large breed formula.
4. Games and Exercises They need exercise but not as much as you might think. The St. Bernard is a laid back lumbering character so don’t over exercise her. They enjoy weight and cart pulling but they are not athletes who enjoy frisbee or agility. Search and rescue trials and tracking trials are perfect athletic endeavors for them.
1Feeding the puppy – Don’t overfeed – they have a propensity toward obesity. Feed high quality, high protein 3 x a day.
2.Feeding the adult – Don’t overfeed. Feed a high quality, high protein 1-2 x a day.
4. Games and Exercises – They need space to run and they love to explore. They would also love to be near water where they could swim. Good at dock diving, field trials, flyball and frisbee.