Petzlover
St. Bernard is originated from Switzerland but Staffordshire Bull Terrier is originated from United Kingdom. St. Bernard may grow 30 cm / 12 inches higher than Staffordshire Bull Terrier. St. Bernard may weigh 73 kg / 161 pounds more than Staffordshire Bull Terrier. St. Bernard may live 5 years less than Staffordshire Bull Terrier. Both St. Bernard and Staffordshire Bull Terrier has almost same litter size. St. Bernard requires High Maintenance. But Staffordshire Bull Terrier requires Low Maintenance
The St Bernard breed was once called the Alpine Cattle Dogs or the Alpine Mountain Dogs. They have always been farm dogs and mountain dogs in the French and Swiss Alps. They come from the border land of Switzerland and France. They were herding dogs, hunting, search and rescue, watchdogs and draft dogs.
Their ancestors are considered to include the Sennenhunds and molosser breeds that came to the Alps with the ancient Romans. There are four Sennenhund breeds that are believed to have contributed to the original St. Bernard. These included the Greater Swiss Mountain Dog (Grosser Schweizer Sennenhund), the Appenzeller (Appenzeller Sennenhund), the Bernese Mountain Dog (Berner Sennenhund) and the Entlebucher Mountain Dog (Entlebucher Sennenhund) Today the St. Bernard is considered a Molossoid breed.
The first we know of the St. Bernard in any written records was in 1707 at the Great St. Bernard Pass and Great St. Bernard Hospice run by monks. There were found paintings of the dogs dating back into the late 1600’s. It is told that Barry saved upward of 100 people in the St. Bernard pass, and it is from these stories that the dogs gained their snow rescue reputation.
The St. Bernard of that time did not look like the St. Bernard does today as there was much crossbreeding. Many dogs dies during rescues in the avalanches of the mid 1800’s and so they Saint was crossed with the Newfoundland to preserve the breed. You can today see the resemblance in the build and looks of the two breeds. This cross brought about the long haired St. Bernard whose fur was too heavy for rescues.
The St. Bernards of mountain rescue fame were only about the size of a German Shepherd dog and were short haired. After crossing with the Newfoundland and moving into clubs and dogs shows, they have been bred to be much larger. Before the stud book was closed, it is thought that many larger breeds such as the Greater Swiss Mountain Dog, the English Mastiff, the Tibetan Mastiff, the Rottweiler, the Great Pyrenees, the English Bulldog, the Great Dane, the Bernese Mountain Dog, the Boxer and the Caucasian Oycharka all contributed to today’s St. Bernard.
In 1884 The Swiss St. Bernard Club was founded and the breed entered the Swiss Stud book as its first entry in 1884. It was 1888 when the standard was approved and the breed became the national dog of Switzerland. Before the name St. Bernard came to be common, these dogs might be called, Barry Dogs, Alepnmastiff, Noble Steeds or Saint Dogs.
The dogs came to England in the early 1800s and to the United States soon after. They were recognized by the European kennel clubs first and by the early 1900’s they were the most popular breed in the AKC.
The Staffordshire Bull Terrier was first developed in the northern sections of Birmingham and in Staffordshire, England. The Staffie is a cross between a Black and Tan Terrie and the Bulldog, but had other breeds crossed in over time in order to create a bull-baiting dog and a fighting dog. In the Victorian age these sports were banned but dog fighting went underground and continues on some level today.
The Staffordshire Bull Terrier was exceptional at these “sports” due to his build, power and jaw strength. Today’s Staffie is a descendent of those early Bull Terrier crosses. Together with the Bull Terrier and the American Pit Bull, the Staffie also traces its roots back to those original English Bully dogs. All three breeds have the Bulldog in common.
After dog fighting and bull baiting were banned the Stafforshire Bull Terrier was further developed as a companion and pet. Still their reputation as fighting dogs cost them recognition in the official kennel clubs for some time. They finally made the UK registry in 1935, but it was not until 1974 that the American Kennel Club (AKC) accepted them.
Today’s St. Bernard is not a large dog, he is a giant dog. Weighing in at 140-200 pounds and standing 28 to 35 inches tall, he is a lot of dog. Bred with mastiffs and large mountain dogs, they have proportional and powerful build. They are strong, sturdy and well muscled. They have either a smooth or rough (short or long) coat. Their eyes are brown or occasionally blue. They have tight lids, and square heads and muzzles.
There are two coat types called smooth and rough, or short and long. The smooth shorter coat is tough, flat and close against the body and the long, rough coat is dense, wavy and heavy around the legs, neck and ruff. Both types have long tails that hang low and are heavy. Saints are known to slobber, drool and snore.
The Staffordshire is a muscular, stocky and unusually strong breed, small to medium size in height and build. They have broad, powerful chests, wide set, strong legs, strong shoulders, broad head with a fairly short muzzle. Their ears are not cropped but they are short and fold over. The coat is stiff, close and short and the tail is medium and carried low. Most Staffies are brown, but they can be red, brindle with white, fawn, black, white or blue.
3.Adaptability no - these are giant dogs that need a lot of room. A large fenced yard or farm is best. They won’t do well in an apartment. They need exercise every day and loping around a yard is very good for them. They love to play in the snow, carry a backpack or pull a cart. They love to have a “job”
4.Learning ability – They are smart and highly trainable if motivated. They may appear lazy but they are just laid back and need a motivation.
1.Children friendliness The breed adores children but care should still be taken because they are so strong and their jaws are so powerful.
2.Special talents they adore children and they one of the most powerful jaws among canines.
The first problem this breed faces is how fast they grow and gain weight. This can lead to serious health issues if not controlled. Their bones can be damaged by this excessively fast rate of growth. Other issues facing the breed include:
• Patella luxation otherwise known as a slipped kneecap- can cause pain and some lameness.
• Skin allergies and even a tendency toward Mange which is chronic in some forms and fatal in others.
• Like most active dogs their size, they are susceptible to bloat which can be fatal if not treated immediately.
1.Feeding the puppy – You want to control their growth. Do not overfeed, and make sure they exercise but not too much. Feed a high quality large breed puppy food 3-4 X a day in small amounts.
2.Feeding the adult – The problem you face with he adult St. Bernard is the potential for Bloat. Don’t over feed. Don’t feed before or after strenuous exercise. Feed 2-3 X a day in smaller amounts to prevent Bloat. Feed a high quality breed specific food if possible or an extra large breed formula.
4. Games and Exercises They need exercise but not as much as you might think. The St. Bernard is a laid back lumbering character so don’t over exercise her. They enjoy weight and cart pulling but they are not athletes who enjoy frisbee or agility. Search and rescue trials and tracking trials are perfect athletic endeavors for them.
1.Feeding the puppy Don’t over feed as he grows fast. Feed a high quality dog food for medium size puppies. Feed 1-2 and a quarter cups in 3-4 meals per day.
2.Feeding the adult Don’t exercise right before or after eating due to potential for bloat. Feed 1-2 times a day a high quality medium breed dog food.
4. Games and Exercises They are terriers after all and they dig. Need a fairly large yard with a strong fence. They love to play ball, frisbee and can excel at cart pulling.