Petzlover
Both Chow Chow and Tibetan Mastiff are originated from China. Chow Chow may grow 32 cm / 12 inches shorter than Tibetan Mastiff. Chow Chow may weigh 58 kg / 127 pounds lesser than Tibetan Mastiff. Both Chow Chow and Tibetan Mastiff has almost same life span. Both Chow Chow and Tibetan Mastiff has almost same litter size. Chow Chow requires High Maintenance. But Tibetan Mastiff requires Moderate Maintenance
Northern China is the original home of the Chow Chow. In that region of China, the breed was known as the Songshi Quan – “the puffy-lion” dog. They have also been known in China as the “Dog of the Tang Empire” or the Tang Quan. The Chow is believed to be an ancient breed that the Foo Dog, or stone dog guardians of Buddhist palaces and temples, is modeled after. It is one of the most ancient of dog breeds that are still around today.
It is believed that they have existed for around 2000 years or perhaps even as far back as 3000 years, starting out in Mongolia and migrating to China. The ancientness of the Chow Chow has been validated through DNA testing. In China all those centuries ago, the Chow Chow was born to be a working dog. They hunted, herded, guarded and pulled carts. They went on quests with the Mongolian armies when China was invaded, as well as when the Mongolians invaded the Middle East and Europe later on.
Today’s Canadian Kennel Club has about 350 Chows registered while the AKC gets 10,000 new registrations every year.
The Tibetan Mastiff is still considered to be a primitive breed originating in Tibet centuries ago. The breed was developed to guard property and livestock. They still do this as well as being a much loved family dog and a show dog as well. There is very little history that is documented for the breed prior to the 19th century.
Believed to be centuries old with ancestors who are mastiff like dogs that developed into two different types of Tibetan Mastiffs. These types are the Tsang-Khyi and the Do-Khyi. The Tsang Khyi were guardians for Tibetan monks, while the Tsang-Khyi guarded flocks for nomadic shepherds and in villages.
The first Tibetan Mastiff was imported in 1847 to England and presented as a gift to Wueen Victoria, from India’s Viceroy. By 1873 there was an English Kennel Club and the breed was labeled a large dog from Tibet and entered into the EKC Stud Book.
The next year the future King Edward VII, brought another two Tibetan Mastiffs to the United Kingdom to show in 1875. The first breed club began in 1931. The world wars interfered and no new dogs were imported to England until 1976. Two dogs were given to the President of the United States in the late 1950’sbut were not bred and it wasn’t until 1970 that any more were imported. The US Tibetan Mastiff Club was not founded until 1974 and they were first entered in a National Specialty show in 1979.
In 2007 the AKC recognized the breed as a working dog since 2007. It’s hard to find a purebred Tibetan Mastiff in Tibet anymore.
The Chow really does look like a small lion with a black tongue. The dog is sturdy and square with erect, small ears on a broad skull. They have a very dense double coat. Their eyes are deep set and look like almonds, while they all have that very distinctive purple or black tongue. Their lips are also distinctive with their blue color. The nose is black, but some Chows might have a blue nose. The tail is curly.
These are medium size dogs when it comes to height and weight, but they are powerfully built for their size. Their power is in their compact body holding the energy and strength of a much larger dog. Its hind legs are almost entirely straight, unusual for any dog. They get their lion appearance from the huge ruff that stands behind their heads. Their chest is broad and deep.
Both types of Mastiffs can be present in the same litter, so that both larger and smaller pups are present. Both types are well-muscled and structured. Today’s dogs being developed in China and the West are much larger than the previous ones. These dogs would be less useful to the nomads and cost too much to feed. Today’s dog is very large with a large head and a long double coat. This coat can be black, brown, gold, and blue, with or without tan markings. There are now a few white Tibetan Mastiffs being bread.
The breed standard for the Mastiff is different in the West than in the East. In the East the breed is broken into two categories – the Lion Head and the Tiger head.
Loyal and true to their family and those they know; the Chow Chow is a little standoffish with strangers. They are very protective and usually attach themselves to one or two people. They are intelligent but stubborn, which can affect your training with them. They need to respect their people and Chows respect hose who take care of them. They can be aggressive toward dogs of their same sex especially if those dogs are the same breed as well.
They are known to be very clean and many have compared them to cats in that regard. They appear to be dignified and refined. They are usually very quiet but very adaptable dogs.
With extreme caution and only if raised together
Guard dog
Not good. No apartments and cant deal with heat
Highly intelligent very stubborn and independent
Although an ancient breed that obviously has survived many centuries of trials, the Cho Chow of today is prone to several different health conditions. These include:
This condition can require surgery to keep the turning eyelid from injuring the eye ball.
This can cause lameness and arthritis.
This can cause lameness and arthritis.
Make sure you keep the ears clean and keep an eye on them.
Though considered a primitive dog and isolated for several centuries, so they should not have as many genetic or inherited conditions as other dogs with more cross and in-breeding. These are the potential health issues they might develop:
Elbow and Hip dysplasia – can lead to lameness and arthritis.
OCD Osteochondrois Dissecans – this is also an orthopedic condition when the soft tissue growth is abnormal in the joints. It is painful and the joint is stiff. Don’t breed a dog that has this condition.
Panosteitis – Canine growing pains. Inflammation of the long bones in large dogs as they grow. They will eventually out grow it. Pain can be managed through medication.
Autoimmune Hypothyroidism – Hormone deficiency leading to flaky skin, weight gain and lack of energy. Can be managed through medication.
Canine Inherited Demyelinative Neuropathy – If your Tibetan Mastiff is going to have this condition, they will have it by six weeks of age. Weakness in the hind legs leading to paralysis.
Bloat – deadly if not treated immediately and related to dietary habits.
Don’t overfeed a Chow Chow as they are hard workers and big eaters. Feed them at least twice a day.
This eye disease can lead to blindness if not checked and treated.
These can be removed from an adolescent puppy.
Again, the Chow is susceptible to cancer.
Can lead to heart or kidney problems if left untreated.
Keep a close eye on your Chow Chow skin.
The Chow Chow was developed as working dog, but today’s version is more laid back and doesn’t need excessive exercise. Daily walks will suffice. They live very happily in the city if walked regularly. They are not really a competitive breed outside of obedience and confirmation. They are seldom seen in sports like agility or frisbee.
Don’t feed the puppy too much protein as you want to prevent Panosteitis and growing too quickly. Do not overfeed. Feed 4-5 cups of high quality large breed puppy food in 3-4 meals day.
4 to 6 or more cups of a high-quality dog food daily, divided into two meals. To avoid bloat do not feed before or after vigorous exercise.
Calm and laid back when inside.
They need 20-30 minutes of vigorous exercise and play daily. They prefer to play with other large dogs.