Petzlover
Boerboel is originated from South Africa but Shikoku is originated from Japan. Boerboel may grow 43 cm / 17 inches higher than Shikoku. Boerboel may weigh 37 kg / 82 pounds more than Shikoku. Boerboel may live 3 years less than Shikoku. Boerboel may have more litter size than Shikoku. Boerboel requires Low Maintenance. But Shikoku requires Moderate Maintenance
The name ‘Boerboel’ is derived from an Afrikaans/Dutch word, and the large Boerboel dog from South Africa has been specifically bred to be a farmer’s dog. Bred also to be a strong guard dog, the Boerboel is a mix of different African and European breeds, which in all likelihood, will include the Bullmastiff, the Rhodesian Ridgeback and the Bulldog. These dogs were used to hunt baboon and leopard.
There is some information that suggests that the Boerboel was brought to South Africa by Jan van Riebeeck in 1652. Other information suggest that the dog is a descendant of the old Boer Hund, a powerful animal which was invaluable to the farmer.
In was in January 2010, that the American Boerboel Club was elected as the AKC’s Parent Club. The Boerboel was accepted into the Miscellaneous Class in the Working dog group.
The Shikoku is from the Shikoku Island in Japan and they are very much like the Japanese Shiba Inu. There are six native Japanese dog breeds and the Shikoku is medium sized and sits in between the smaller Shiba Inu and the very large Akita Inu. All of the Japanese native breeds are members of the Spitz family. The Japanese have sorted their six breeds into 3 categories by size. Being medium size, the Shikoku is a member of the Shika-inus group. Others in this group are the Ainu Ken, the Kai Ken and the Kishu Inu. There are small differences between the three dogs in the Shika-inus group.
The Shikoku was bred to be a hunting dog in Kochi Prefecture to hunt boar and deer. Other names for the breed include Kochi-ken and Kishu dog or boar hound. This dog is considered to be the purest of the Japanese native dogs or Nihoken. They are today very , very rare. There are very few outsides of Japan, but some in North America are attempting to save the breed.
The are od Kochi Prefecture is a mountainous region with rough terrain that anyone outside of the area would have a hard time accessing. That is why the Shikoku is considered to be so pure as they were pretty well isolated in the mountains. The breeders were also isolated by the mountains and there was very little interbreeding. Although breeding the same dog, these different groups developed different lines of the Shikoku.
Documentation tells us that the number of originals lines was just two and these were the Western and Eastern Shikoku. The Western dog was known as the Mount Ishizuchi Shikoku and the Eastern as the Mount Tsurugi Shikoku. Within these two lines of Shikoku there are additional strains.
Within the Eastern line there is the Tokushima (lya) and the Koci-Aki strains. Within the Western line there is the Hata Uwahara, the Ehime-ken Shuso-gun and the Honkawa. Among these lines and strains, there are different coats and different colors; some heavier and some taller, but all figure into the development of the breed.
Finally, in the Showa Era the Japanese established the Dog Protective League and they began collecting the native dogs from around the country. They protected them so that the breed will go on. The Shikoku is today recognized as Foundation Stock by the AKC and it is fully recognized by the Japan Kennel Club, the Canadian Hound Club and the Shikoku has been declared a living Japanese “natural monument”.
Two bloodlines became the way the Shikoku were know after the war – the Honkawa and the Hata lines The Honkawa line were the descendants of the Choshun-go and the Hata line were the descendants of the Matsukaze-go. They bred the lines separately until 1955, when they mixed them to make the breed stronger. They are no longer considered separate in any way.
Because they are such primitive dogs, the Shikoku are good watch dogs and quite reserved with strangers. They need a lot of socialization to be a family pet but once they are, they make great companions. Intelligent, quick to learn and eager to please. Of the two lines of Shikoku dogs from the Western strains, the current Shikoku owes much of its current development to the Honkawa and Hata strains.
The Boerboel is a big, strong dog with powerful muscles. His height is between 61 – 66cm. He is similar looking to the Boxer dog, just heavier and bigger. The head of the dog is broad and big and the short, smooth coat can be of various shades, with breeders trying to achieve a single color of light tan and with no white. Their coats can also be red, different shades of brown and brindle.
The dog has a black facial mask and the eyes are brown with the ears being of medium length and floppy. The Boerboel’s tail has always been docked, but today breeders are keeping the tail long. Many Boerboel lovers object to this, saying it detracts from the distinctive look of the Boerboel.
The Boerboel can be a wonderfully loyal and loving pet to their owners. They are territorial dogs and suspicious of strangers. This is a dog where it is imperative that they receive training and socialization as a puppy. They have leanings towards being aggressive so they wouldn’t be recommended to first time dog owners, unless of course the first time owners are firm and strong.
Boerboels raised the right way can be gentle giants. They often get bad publicity as regards to aggression, but this is because of they way they have been raised. Boerboels have been bred to be tough and fearless and they make excellent watchdogs. When raised and trained correctly, they make awesome, devoted companions, even around children and other pets.
Today’s Shikoku is a medium sized breed with a Spitz like body – square with a head that is wedge shaped. The ears are pointed, and the tail is curved and feathered. They have arched toes and hard pads with dark, hard nails.
The two lines of the Shikoku are slightly different in built and look. The Honkawa strain is slender and athletic; agile and single coated. They have dark eyes and most of them are black and tan.
On the other hand, the Hata strain is much heavier boned, with the front more muscular than the rear. They have small ears, a wide skull and a strong undercoat. His eyes are shaped differently than the Honkawa. Their coats are also mostly red and tan.
A well trained, socialized Boerboel makes a splendid pet. This is one breed known to have excellent guard- and watch dog characteristics. Boerboels are known for being protective when necessary. When not on guard, they make wonderful pets. He’ll need plenty of exercise, but he loves to also spend time indoors with his human family.
This a a bold, fearless dog who becomes devoted to his family. With the right training he is obedient and affectionate and knows how to behave appropriately indoors- and outdoors. For such a big dog, the African Boeboel’s temperament can be surprisingly gentle and affectionate around the family that he loves.
Many health problems experienced with any dog are found in the way dogs are fed, the way they are exercised and the way they are attended to when they are ill. Boerboels are healthy dogs and suffer fewer health defects than most similar breeds. The average life expectancy of a Boerboel is about 10 to 12 years. There are one or two health issues you’ll want to watch out for with your Boerboel.
This aliment is typically found in large breed dogs. It’s a problem caused by a malformation of the hip joint. Over time hip dysplasia causes discomfort, pain and even arthritis and lameness. It is genetically inherited, with its severity being influenced by environmental factors. There are treatments available to alleviate the symptoms and make the dog more comfortable.
The Boerboel has plenty of muscle mass, and because he is such a large dog with a big appetite, he can lean towards obesity. Plenty of activities will be imperative to maintain muscle mass and ward off obesity. Over-eating suppresses the immune system, so over-feeding your dog simply contributes to ill health.
Being isolated as they were, the Shikoku was a fairly healthy breed, no genetic testing has been done. Despite this they suffer a few of the same potential issues as other breeds their size.
Otherwise this is an agile and hardy breed with no known congenital health issues.
Boerboels are a robust breed and their short hair doesn’t shed heavily. Your Boerbul will require a thorough brushing twice a week to remove loose hair and to keep the coat shiny and healthy.
Boerboels, just like any other dog, should have their teeth brushed regularly to prevent tartar and plaque build-up. Left unattended, your pet can battle with tooth decay and gum disease.
Your Boerboel puppy will need ‘large breed puppy’ dog food. Speak to your veterinarian about wet- or dry kibble choices. An adult Boerboel will certainly need raw meat in his diet. When you do research, you find that the best Boerboel breeders are advocates for raw feeding. Home made food with rice, vegetables and meat as well as the best quality commercially manufactured dog foods for large breeds are excellent choices but raw meat is imperative as part of every dog’s diet.
Feeding the puppy Be careful with feeding the puppy and adult as the breed is known to have a tendency toward obesity. Fresh food is better as it is what the breed has been used to, but a high quality puppy kibble is acceptable. Feed three times per day.
2.Feeding the adult He is a high energy dog so feed a high energy food designed for a medium sized dog. Feed in two meals each day.
4. Games and Exercises You will need a fenced yard for this breed and time to play with them. If not, you would need time to walk her more than once a day. They love to play indoors as well, chasing balls, learning new things. The breed make great companions for hiking, swimming, play frisbee or catch outside. They do well at agility, rally, obedience and flyball.
