PetzloverShikoku is originated from Japan but Turnspit Dog is originated from United Kingdom. Both Shikoku and Turnspit Dog are having almost same height. Shikoku may weigh 39 kg / 86 pounds more than Turnspit Dog. Both Shikoku and Turnspit Dog has same life span. Both Shikoku and Turnspit Dog has almost same litter size. Shikoku requires Moderate Maintenance. But Turnspit Dog requires Low Maintenance
The Shikoku is from the Shikoku Island in Japan and they are very much like the Japanese Shiba Inu. There are six native Japanese dog breeds and the Shikoku is medium sized and sits in between the smaller Shiba Inu and the very large Akita Inu. All of the Japanese native breeds are members of the Spitz family. The Japanese have sorted their six breeds into 3 categories by size. Being medium size, the Shikoku is a member of the Shika-inus group. Others in this group are the Ainu Ken, the Kai Ken and the Kishu Inu. There are small differences between the three dogs in the Shika-inus group.
The Shikoku was bred to be a hunting dog in Kochi Prefecture to hunt boar and deer. Other names for the breed include Kochi-ken and Kishu dog or boar hound. This dog is considered to be the purest of the Japanese native dogs or Nihoken. They are today very , very rare. There are very few outsides of Japan, but some in North America are attempting to save the breed.
The are od Kochi Prefecture is a mountainous region with rough terrain that anyone outside of the area would have a hard time accessing. That is why the Shikoku is considered to be so pure as they were pretty well isolated in the mountains. The breeders were also isolated by the mountains and there was very little interbreeding. Although breeding the same dog, these different groups developed different lines of the Shikoku.
Documentation tells us that the number of originals lines was just two and these were the Western and Eastern Shikoku. The Western dog was known as the Mount Ishizuchi Shikoku and the Eastern as the Mount Tsurugi Shikoku. Within these two lines of Shikoku there are additional strains.
Within the Eastern line there is the Tokushima (lya) and the Koci-Aki strains. Within the Western line there is the Hata Uwahara, the Ehime-ken Shuso-gun and the Honkawa. Among these lines and strains, there are different coats and different colors; some heavier and some taller, but all figure into the development of the breed.
Finally, in the Showa Era the Japanese established the Dog Protective League and they began collecting the native dogs from around the country. They protected them so that the breed will go on. The Shikoku is today recognized as Foundation Stock by the AKC and it is fully recognized by the Japan Kennel Club, the Canadian Hound Club and the Shikoku has been declared a living Japanese “natural monument”.
Two bloodlines became the way the Shikoku were know after the war – the Honkawa and the Hata lines The Honkawa line were the descendants of the Choshun-go and the Hata line were the descendants of the Matsukaze-go. They bred the lines separately until 1955, when they mixed them to make the breed stronger. They are no longer considered separate in any way.
Because they are such primitive dogs, the Shikoku are good watch dogs and quite reserved with strangers. They need a lot of socialization to be a family pet but once they are, they make great companions. Intelligent, quick to learn and eager to please. Of the two lines of Shikoku dogs from the Western strains, the current Shikoku owes much of its current development to the Honkawa and Hata strains.
It is amazing that this small dog’s popularity comes from him being used in the kitchens to roast meat. The British enjoyed eating their meat which they roasted on a fire.
These dogs were essentially regarded as a tool – a means to an end, and when kitchens were modernized, they were no longer needed, and they became extinct.
Referred to as the kitchen dog or cooking dog, the first mention of these little dogs was made in 1576. By 1850 the dogs had become scarce and by 1900 it seemed as though there were none left.
Today’s Shikoku is a medium sized breed with a Spitz like body – square with a head that is wedge shaped. The ears are pointed, and the tail is curved and feathered. They have arched toes and hard pads with dark, hard nails.
The two lines of the Shikoku are slightly different in built and look. The Honkawa strain is slender and athletic; agile and single coated. They have dark eyes and most of them are black and tan.
On the other hand, the Hata strain is much heavier boned, with the front more muscular than the rear. They have small ears, a wide skull and a strong undercoat. His eyes are shaped differently than the Honkawa. Their coats are also mostly red and tan.
The Turnspit was a small long-bodied dog, standing at between 20 to 30cm in height and probably weighed anything between 9 and 14kg in height.
The legs were somewhat crooked or bandy and Edward Jesse, who wrote ‘Anecdote of Dogs’ in 1846 described them as ugly dogs with a miserable look to them. That was probably due to him having to fit into the hamster-like wheel contraption that turned the meat being roasted in the kitchens.
They were low-bodied dogs, similar to a Dachshund or a Corgi with short, stocky legs, short floppy ears, and a short coat. The long tail curled over its back. It is believed that the coats were white, reddish-brown, gray or black.
The dog was certainly feisty, energetic and hard-working with not much being written about his temperament. He was a working dog, but given the chance, he would no doubt have been loving and loyal, longing for the chance just to be part of a human family and to be loved.
1.Children friendliness – They might be a little aloof with children. They are hunters.
3.Adaptability with your commitment to exercise they can live anywhere even in an apartment.
The Turnspit dog had a tough life, but would no doubt have made a wonderful little pet had he just been allowed to be a companion dog.
Make sure that when you buy a dog, you don't just put him in your backyard and forget about him. Give him the love and care he deserves.
Being isolated as they were, the Shikoku was a fairly healthy breed, no genetic testing has been done. Despite this they suffer a few of the same potential issues as other breeds their size.
Otherwise this is an agile and hardy breed with no known congenital health issues.
The health and lifespan of a dog is influenced by quite a few things such as food, care, love, exercise and the type of breed it is. Generally smaller dogs live longer than big dogs, and mixed breed dogs live longer than pure breeds.
The Turnspit dog, if he had received the proper care, could have lived to between 10 and 15 years of age.
Stress can bring on a sudden drop in blood sugar. The Turnspit had reason to be stressed, working hard in horrible conditions. Dogs become weak and lethargic and can scarcely maintain an even gait. A sudden drop in blood sugar can cause a small dog to go into a fatal coma.
This ailment seems to occur more often with smaller dogs. The pancreas becomes inflamed and your dog has vomiting, diarrhea, abdominal pain and dehydration. Pancreatitis can come about because of trauma, metabolic disorders or infection.
Feeding the puppy Be careful with feeding the puppy and adult as the breed is known to have a tendency toward obesity. Fresh food is better as it is what the breed has been used to, but a high quality puppy kibble is acceptable. Feed three times per day.
2.Feeding the adult He is a high energy dog so feed a high energy food designed for a medium sized dog. Feed in two meals each day.
4. Games and Exercises You will need a fenced yard for this breed and time to play with them. If not, you would need time to walk her more than once a day. They love to play indoors as well, chasing balls, learning new things. The breed make great companions for hiking, swimming, play frisbee or catch outside. They do well at agility, rally, obedience and flyball.
A dog is man's best friend, but the Turnspit was essentially just a working dog and most likely didn’t receive the proper care he deserved.
Small dogs like these would have had basic needs. Their owners would have had to pay attention to the dog's health, because he needed to work.
We look at ways in which a small dog like the Turnspit should have been cared for -
One wonders if the Turnspit was allowed to eat any of the roast meat he worked so hard on to get ready. Every dog should have a regular meal.
Most adult dogs should be fed 2 meals of kibble a day. If the Turnspit wasn’t extinct he would have required a high quality ‘small dog breed’ commercial dog food. Home-made food would also be a requirement – some boiled chicken, brown rice and vegetables. Dogs want and appreciate simple, wholesome foods that won’t upset their digestive systems.
Along with good food, dogs need cool, fresh water constantly available to stay healthy.
Make sure he gets to the veterinarian if he is sick, but also for his vaccines to prevent him from getting some of the worst dog diseases there are.
Groom your small dog regularly. The Turnspit had a shortish coat and would have required a brush twice a week. Other grooming procedures for a small dog like the Turnspit would have been keeping his nails trimmed and checking the inside of his ears and his mouth for ear infections and dental disease.