Bull and Terrier vs Beauceron - Breed Comparison | Petzlover

Sometimes referred to as the king of sheepdogs, the Beauceron is a French dog breed that happens to be an extraordinary herding dog too. He instinctively rounds up livestock without even being trained to do so. The dog is also known as Berger de Beauce, originating from the Beauce region in France and is closely related to the Briard or Berger de Brie.

This French breed’s origin goes back to the late 16th century, and the Beauceron was divided into two working types way back in 1863 - the dog with the long coat was known as Berger de Brie or Briard while the short-coated dog became known as Beauceron. It was in 1922 that a club for this dog breed was established, and the Beauceron Club of America was established in 1980, only recently receiving recognition by the American Kennel Club.

The Bull and Terrier is a blend between a number of Old English Terriers and the Old English Bulldog. It is believed that this extinct dog was the start of breeds such as the American Pit Bull Terrier and the Staffordshire Bull Terrier.

They were excellent for hunting rats and weren’t a true breed. The dog was popular in the British Isles and in the United States in the 19th Century. They became rare as different varieties of Bull and Terrier were bred and standardized.

Most terriers have a good deal of Old English Bulldog blood in them so as to provide them with the courage to fight and hunt prey, while the English Terrier blood provided a feisty temperament and longer legs for speed.

Around 1860, the Bull and Terrier breed split into 2 categories – the pure white Bull Terrier and the ones of color. The Bull and Terrier was never recognized as a standardized breed by any of the kennel clubs.

Intelligent and Alert

The Beauceron is an intelligent dog, just by looking at the alert, bright face. He is a muscular, large dog breed, standing up to 71cm in height and weighing in at up to 50kg. You’ll recognize him with his dark black coat with red markings, particularly around the feet, which interestingly gives this breed the French nickname Bas Rouge. It means red stockings. Harlequin, tri-coloured grey, black and tan is also recognized as a color.

A Foreboding Look but Tolerant Nature

The coat is rough, short and dense, the alert eyes dark brown and the ears are set high and can be cropped or natural. The natural ears are half pricked or drop ears and are fairly short. Looking similar to the Doberman and Rottweiler but with a long tail, this French Shepherd dog is somewhat slimmer but with a foreboding appearance. He is solid, well proportioned and well muscled and gives the impression of strength. He has a tolerant nature and will fit in well with a family when trained and socialized.

There isn’t too much detail and information on the Bull and Terrier but we can be sure that with the cross between the Old English Bulldog and the Old English Terrier, he would have been a small to medium sized compact, muscular dog, standing roughly between 38cm to 50cm in height and weighing anything in the region of 11 to 22kg.

He would have had a big head, and most of the dogs had a medium to long tail. His coat was of many colors such as white, fawn, tan or brindle and would have been short and smooth.

As far as temperament goes, the Bull and Terrier would certainly be courageous, feisty, independent, strong and energetic. Socialization wasn’t available in those days but with training, this intelligent breed would be affectionate with his human family.

Strong, big, confident and good-looking the Beauceron makes an excellent watchdog, guarding the human family that he is so devoted too. He is a good friend and companion and is tolerant with children and other pets.

He is such a clever breed too, and its small wonder that he has always been sought after for hard work – herding, shepherding and even rescue work. When he’s not involved in working, at home, he’s just your big, devoted friend.

Nobody seems to be 100% sure when the classic Bull and Terrier dog became extinct but it is strongly assumed that it was some time between 1890 and 1920.

People believe that there are actually surviving breeds that could be considered Bull and Terriers. One thing is sure, when you consider that the Bull and Terrier is actually made up of several breeds such as the Bull Terrier, the Staffordshire Bull Terrier, Boston Terrier and American Pit Bull Terrier then you can imagine the character of the dog – brave, hardy, intelligent, feisty, bold, confident and fearless. He was a dog who loved his human family and would have been both friend and protector.

These dogs have been popular around the world, and have had a strong influence in the development of a number of other breeds. Even today, breeders are always looking at ways to develop new breeds based on the descendants of the Bull and Terrier.

It’s such a nice strong, good-looking dog this, you can’t think of anything going wrong with him. His lifespan is anything from 10 to 14 years and the dog is pretty robust. Being a large breed and a pedigree, he is prone to some common ailments. When you suspect your beloved pet has any health issue, don’t hesitate to get him to the vet.

Some common illnesses

Hip Dysplasia

A painful disorder that affects larger dogs and brought about by an abnormal development in the joints.

Bloat

Also a painful condition where the stomach twists so that the blood supply is cut off. Large breeds with deep chests are more prone to developing the condition. Rapid breathing and signs of pain can be indicative of this ailment.

The Bull and Terrier was no doubt a robust breed with few health issues. However his owners of that time would have had to be aware of eye diseases such as cataracts that could have lead to blindness.

Other health issues they would have had to contend with would have been hip and elbow dysplasia, a disease which can cause lameness in a dog accompanied with pain. Because the Bull and terrier was mixed with the English Bulldog, the dog owners would have had to be aware of respiratory health problems, as the Bull dog is a breed that is susceptible to these problems.

Diet – Meeting his Energy Needs

This is a large, hard-working, energetic dog and he will need high-quality food, whether commercially manufactured or home-prepared. The best commercially manufactured dog foods produce foods with the right balance of minerals and vitamins in keeping with your dog’s age, his activities and his stage of life (illness, senior, puppy). If you’re unsure about what to feed your Beauceron, speak to your vet to be 100% that you are meeting his nutritional demands, and always ensure a bowl of cool, clean water is constantly available.

Grooming

You’re lucky with the Beauceron as he is a low shedding, low maintenance dog with his short coat. He doesn’t require any trimming but will need a good brush twice a week to rid him of loose hairs. Clean his teeth with a special dog toothbrush and toothpaste to avoid plaque buildup. Never use human toothpaste. Clip his nails if he doesn’t wear them down naturally.

Exercise

This is a big, strong, energetic dog, and you owe it to him to ensure he gets lots of exercise – runs, walks and ball games. If you can’t be a responsible dog owner, don’t own a breed like this as he can become destructive if not kept active.

Grooming:

Long ago the Bull and Terrier was developed to be a hunting dog, and because he was a blend of the English Bulldog and Terriers such as the Staffordshire Bull Terrier and English Terrier, he no doubt had a short coat that would have required being brushed down from time to time.

Diet:

The Bull and Terrier dog was bred for hunting, and he would have in all likelihood have caught some of his own food. He would therefore have got a lot of protein in. His owners would also have fed him some of their own food too which would have been eggs, home-made bread, rice, fresh vegetables and meat.

He would have had a good quota of raw meat in his diet too and this would have ensured that his coat was shiny and glossy, free of rashes. Dogs such as the Bull and Terrier wouldn’t have eaten commercially produced kibble as that was only introduced in the 1930s.